Posts by Jeffrey Cruz59

It’s been a while since I’ve messed around with Google Slides.
Basically, you need an audio file saved locally—you know, those standard .mp3 or .wma files—but you might need to convert them to a .wav format first if things get finicky. You can just grab a free converter online for that. Once you have the file, you head over to the transitions section in Google Slides 😂—I’ve spent so many years using Google Workspace in English that seeing different terminology feels a bit surreal, like trying to read a foreign language in my own house—where you can select sounds. If you scroll down to the custom sound option, you can upload your .wav file there. As I recall, the track should keep playing through the transitions, though you might need to tweak a few settings to make sure it doesn't cut out between slides. Hopefully, that points you in the right direction.

Watching Hannibal without Anthony Hopkins feels a bit off to me... I might give it a shot, but he's really the heart of it for me.

My other grandmother grows some tomatoes—nothing massive, just a little garden patch. I have to say, they’re decent enough, though they definitely lack that perfect supermarket shape. They don't need any chemical sprays either. Usually, when I drop by, I just help her out by lugging the watering can around to keep them hydrated... To be fair, they aren't always a deep, uniform red, but they're fine...

edit: As for those ones you see at the local farmer's market, I wouldn't be shocked if some vendors added a little something extra to prevent rot or whatever else might set in.

slygull92 said:once I caught a glimpse of the conditions where that cheese was actually being made—the stalls, cows standing knee-deep in waste, flies swarming all over the kitchen... honestly, it turned my stomach, so now I stick strictly to Tillamook fresh cheese. At least I know they maintain decent hygiene standards there.

That doesn't necessarily mean the big brands are any healthier. Personally, I can't bring myself to eat that kind of mass-produced stuff, but back when I was a kid, I used to love trying it whenever my neighbor's grandmother would offer some, mostly because I'd seen firsthand how they raised their cows on nothing but pure straw.

They’re aware of the difference, but once they reach a certain size, they lose that aesthetic appeal and take on a pretty bizarre shape. I've already grown accustomed to the ones you find at the local Whole Foods that are so tough you can barely get through them with a knife 😁 and honestly, it’s the exact same story whether you pick them up at a high-end grocery store or just a neighborhood market. At least, it is in my experience.

My grandmother’s been growing these pink tomatoes lately—they aren't the standard red kind you see at Whole Foods 😁. I suppose it just comes down to the specific heirloom variety she picked out 😬. Honestly, they don't look particularly appetizing to me
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