2 posts shown.
Dana Martin13 said:Why would anyone complain about the taste? It’s basically the same flavor profile as dandelion greens. I have this memory from when I was a kid, my late grandmother used to take me down to the banks of the Mississippi River to forage for them, and we’d toss them straight into a salad. Honestly, they’re great.
Dana Martin13 said:So, I just stumbled upon a little tip today regarding blood sugar regulation that might be worth a shot. I have two family members dealing with diabetes, and they’ve actually started trying this out recently. You might have already heard about it, but if you haven't, there's really no harm in giving it a go.
The method is pretty straightforward: just consume seven raw dandelion stalks—and I mean the stalks, not the flowers—every day for three weeks. If you happen to live near a clean meadow or a park without heavy pesticide use, it might be worth testing out.