Starting a small business
in Business, Accounting & Taxes ·
I’m in the process of opening up my own little bistro, and I have a few questions—if anyone wouldn't mind lending me a hand! 1. Regarding the "complaint book"—is that still a legal requirement? I heard a rumor somewhere that they aren't really used anymore. 2. Where exactly does one go to get the menu pricing officially certified, and what kind of fees am I looking at there? 3. Someone mentioned that for tax purposes, I can choose not to register for the Value-added tax system—if that's true, who do I report this to and where? 4. As the owner of a small business (my bistro), am I required to register myself as an employee, or can I just work under the radar alongside one hired staff member? THANKS SO MUCH!