Posts by neonheron12

Jesse Johnson4 said:I guess you should probably wait and see how things develop.

I suppose checking in every half hour would help us track things. Maybe some photos could be useful too.

🤣

If you're feeling this panicked, maybe calling 911 would be best.

I think you'll be fine. 🙂 In this situation, I feel it might be better to assess things first. And maybe try not to mess with people who aren't facing a life-or-death crisis.

It would be absolutely wonderful if a doctor could chime in.

Anyway, it mentions that invasive Aspergillus can be dangerous for people with weakened immune systems, and I'm hoping mine stays strong—though I haven't been eating much garlic lately, and now I'm starting to regret that.

stormylynx4 said:What should you do? I guess you could just pick which color the mold was and Google a solution:
a) red spots: Serratia marcescens
b) red and reddish-brown: molds like Oospora, Fusarium, or Penicillium
c) pink spots: Torula rosei
d) black spots: various molds and Pseudomonas nigrefaciens

Thanks.

They were black spots, and there was this "musty" smell. I'm just now realizing it, and I feel terrible.

I suspect it might be Aspergillus. http://tehnologija.wordpress.com/200...ogija-maslaca/

Should I head to the doctor right away?
Do you think inducing vomiting would help at this point? 👎

stormylynx4 said:Hmm... Well, I suppose I'd say you'll be just fine.

Are you saying that because you actually know about this stuff, or are you just trying to cheer me up?
And what should I even do now? Just wait around for symptoms to show up?

stormylynx4 said:I suppose you probably don't need to worry too much if you used butter in a sauce that was actually being cooked.

But the issue is that I add the butter at the very end, so it just gets stirred in and then taken off the heat!
I'm not really looking to swap recipes right now; I'm more like, am I going to die? 😕

In all seriousness.

Is there a doctor available here? I’m feeling quite unwell; it feels like my fungal infections are staging an all-out invasion of my internal organs, moving everywhere at once.

I was making a sauce for lunch and used a chunk of butter, only to realize after cleaning up the mess—fingers, plate, bowl, you name it—that it was actually moldy and spoiled. It wasn't even expired; I just bought it today. I feel so incredibly clumsy. 😠 😠 Anyway, now that I'm reading about mold poisoning, I'm feeling pretty anxious about how this might affect my physical well-being and my inner peace.

What should my next move be?

Should I try to make myself throw up? 🙂

Maybe the mold wasn't the dangerous kind? Perhaps since I only ate a tiny bit, it won't cause any real issues?

edit: It turns out I consumed Aspergillus mold. What should I do now? 🙂