Everything you need for a California wedding
in Weddings ·
Out in the suburbs near the metro station
5 posts shown.
Kyle James4 said:Dear fellow forum members,
I’ve been scrolling through countless pages dedicated to weddings in California (I think I saw over 5,000 posts)... I haven't quite managed to get through all 5,000 since there is so much casual chatting mixed in (a small critique, please don't be mad at me! 🙂... but I am really just looking for concrete information). Even if a lot of things are being repeated, I would truly appreciate it if you could help me out! :-)
I actually live in Germany, so trying to organize a wedding in California is proving to be a bit of a challenge, though I'm giving it my best shot because I have so much family coming in from out of town.
I am aiming for a wedding somewhere between Savannah and San Francisco for about 135 guests. I looked into Grace, which seems very exclusive, but then again, that might explain why I'm saving up for this instead of having a car... my main concern is finding enough space for everyone, and I'm also a little worried about rain in July... I know it's rare, but just imagine... we are all outside and suddenly it pours. We'd look like something straight out of a "Rain" music video by Guns N' Roses... ;-))
>>> Do you have any recommendations for a good restaurant or venue other than Tulsa or Marina Frapa???? (My friends and relatives have already held their weddings there, so I am hoping to find something "new.")
>>> Has anyone worked with Pimpinel Catering??? What is their reputation like? How is the food at a reception when they handle it?? Does anyone have a recommendation???
It would honestly be wonderful if you could answer and help me navigate this—I haven't quite figured out how to use the "search" function on these boards yet...
THANK YOU!!!
Rebecca Nelson59 said:I know we’ve already gone down the rabbit hole regarding deli meats—enough said there—but I’m asking for some help navigating a dilemma—or let’s call it what it really is, a trilemma. I’m torn between choosing Pirate, San Antonio, or Bolero. The catch? I’m only catering for about 90 people, maybe even fewer, which means I have an equal number of pros and cons for every single option. I’d love to get your take on this because, frankly, more heads are better than one!