Posts by shadowtiger52

John Baker80 said:Need some advice again. My partner and I are seriously looking at booking the Dollis hall over in the Lansing building. Anyone here actually used that space before? It seems fine on paper, but honestly, I was picturing something a bit more romantic 🙂

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just a heads up, don't use all caps on this forum
thanks
Frank

Check out this website--www.restoran-kamen-dicmo

In case you guys missed the memo, there's a brand new banquet hall over in the business district near San Diego that can hold up to 300 people—pretty massive if you're planning something big. It’s at this place called Stone Grill, and honestly, the vibe is top-tier. They're doing a full spread for about $30 per person, all-inclusive, and they really lean into that high-quality, home-style cooking feel where everything actually tastes fresh rather than mass-produced.