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Has anyone actually tried the pie at the local spots in the suburbs or down in the city?
I went ahead and cleared out my inbox. At the end of the day—it’s all about the food being good. You can't please everyone, obviously—some people want more salt, others less...
I’m getting married next year—probably around April or May—so if anyone could give me the lowdown on the ballroom and the food at the Boston Dynamics venue in the Bay Area or at the Marriott, I’d appreciate it.