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Could anyone please share some insight regarding the dining at the Radisson Blu, Malibu, Bolero, or Aria? I’m trying to figure out what the average price per person looks like at each—and more importantly—what the common complaints are based on your own experiences. I haven't been able to find much feedback specifically on the Radisson Blu, so any heads-up would be appreciated. Thanks so much for the help!
We're looking at a wedding with about 170-200 guests... Any venue suggestions?
I’m currently torn between a few options:
1) Pirate Restaurant (I’ve read some complaints about the tables being arranged in an L-shape—which means half the guests wouldn't have a clear view—and that the floor space is a bit cramped... How is the food? Are we allowed to bring our own heavy-duty catering? Also, what's the per-person price these days—is it still $45?)
2) Bolero (What’s their menu like? What exactly is included in the base per-person rate—the food? What are the common complaints? Honestly, those little pillars they have are the only thing bothering me.)
3) Atrium (If anyone has a quote they could DM me... can we bring our own alcohol? I haven't seen much written about this place, so what are people's experiences? I assume they charge an arm and a leg for everything 🙄... also, is smoking allowed in the hall?)
If you happen to have quotes from these places, or if you know any other spots that can accommodate 200 people—and if you have photos of Atrium or Pirate Restaurant, I would be incredibly grateful. 😍
P.S. Does anyone know the going rate for a cocktail bartender?
🙂 Thanks in advance.