Posts by Jack Clark2

Hey there,
I'm on the hunt for a dance instructor in Miami who is actually reliable and easy to work with—someone who can really help me with choreography too.
If anyone has a solid recommendation, I would be seriously grateful!

Sorry if someone already beat me to this—I did a quick search but couldn't find anything!
Which salon in ST is still running those St. Patrick's Day 2013 promos?

Thanks, ladies!

So, we headed out to an awesome backyard bash this past Saturday:
- The food and service? Totally killer—everything from the artisanal meats and fresh bread to that incredible roasted lamb was just top-tier.
- As for the music—it was this group called unknown and unknown—and honestly, I’ve been around the block a few times, but I have never felt a vibe quite like that one.🙂 I didn't even wait to get home before asking how much they cost—turns out it was around $1,400, which, if you ask me, is a total steal for the quality they bring to the table.

Now, look, I’m usually the type who stays glued to my chair at these kinds of parties, but these guys actually got me out on the dance floor!🙂)
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gentlewolf69 said:I already mentioned my thoughts on Dolis over on page 203, so I’ll just leave it at that... Basically, the food was fantastic, but the way they run the business? Not so much.

Back around June 2013, right before Christmas, we were looking into Dolis—and honestly, we had a totally different experience. The guy was super professional and didn't get hung up on all those tiny details regarding the headcount or specific terms.
If they’d actually had an opening, we definitely would've booked our event at Dolis.
In the end, we went with Velum because the date worked out perfectly and we just loved the vibe there.
Some friends of ours are hosting a wedding there soon, so we'll finally get the real scoop on how their service holds up! 🙂

Check out this old menu for the Hilton over at Duilov—I'm not sure if they've updated the banquet hall since then, but this deal is straight from November 2012 for a summer 2013 event.
MENU:
HP (prosciutto, cheese, and French bread)
Half veal risotto and half cuttlefish risotto
California style beef stew with homemade gnocchi
Lamb roast (brought by the guest)
Roasted potatoes (half portion)
Seasonal salad
Bread
Cakes and pastries (brought by the guest)

DRINKS (included in the price)

Homemade aperitif (served upon entering the hall)
Matuško Red Wine 0.75 L or Peljesac / White Wine 1L
Matuško Rukatac 0.75L or Korcula 1L Beer Domestic 0.5L
Domestic beer 0.5L (Karlovy, Ožujsko, Laško, etc.)
Mineral water 1L
Soda and fruit juices 1L (Coca cola program)
Sparkling wine for the newlyweds and godparents
Coffee and teas

Starting at $78 per person

The guest provides: the roasted lamb, cakes and pastries, floral arrangements, and decor,
plus handles the music and all the logistics for the DJ/band.

George Taylor65 said:I actually attended a wedding there once where they held the pre-church gathering at Lori. Since the weather was pretty warm, most of the guests hung out on that outdoor terrace. Overall, I really liked the vibe. Is there anything else you're curious about? 😉

Thanks so much for getting back to me! I'm actually heading out to check out the venue today, so hopefully I'll have a better feel for the place soon. 🙂
Basically, what I really care about is the food and the service quality—if anyone here has any inside scoop, I'd be super grateful for the help!

Hey everyone,
we're currently hunting for a venue for our wedding up in San Francisco, and I was wondering if anyone here has any firsthand experience—or maybe even attended a wedding—over at the Rose Bowl?

Thanks!