Aaron Brown7 said:No biggie🙂
Hi everyone! I was wondering if anyone could give me some honest feedback on the food at this venue? I’m looking for both quality and quantity details because I'm planning a reception at the Radisson. To be honest, the catering specs they sent over look pretty ridiculous to me—like, how are we supposed to serve just 2 ounces of prosciutto, 2 ounces of cheese, or 3 ounces of French fries? And only 2 ounces of octopus salad? It seems way too small for a wedding menu.
Also, would anyone be willing to share the contact number for the newlyweds so I could reach out and ask about their actual experience?
Thanks in advance!
Best regards