Scott Miller5 said:It’s all there, everything mentioned. 🎉 😁
😁
But honestly, it isn't constant for you either. I feel like I need to move somewhere where it actually *is* happening constantly—somewhere without the hurricanes, 😢 though.
Since when did you develop a grudge against a good roux? 🤣 It’s simple: just stir in some cream and mustard to your roasted meat to thicken things up. Or, if you want to get fancy, coat your steaks in mustard and let them marinate.
Creamy mustard chicken served over veggie rice—or if you're watching the carbs, swap it for a cauliflower and carrot mash. It’s simple, delicious, and hits the spot. ☕