dustytinker52 said:...I am just wondering about these specific values...could this be celiac disease? Thanks!
It is a possibility.
Besides the stool tests, did you undergo any serum testing—specifically tTG or EMA?
Beyond that, a gastroscopy with targeted deep duodenal biopsies would likely be necessary.
Without those steps, it remains difficult to confirm if we are truly looking at celiac disease.
Linda Ramirez30 said:Could someone please interpret this pathology report from my gastroscopy:
Stomach mucosa fragments—covering, foveolar, and glandular epithelium—show reparative-degenerative changes along with small areas of dysplasia in the covering and foveolar epithelium! There are sparse lymphocytes in the lamina propria.
Given that finding, I would suggest seeing a gastroenterologist—and they will probably want to repeat the gastroscopy later. This result definitely warrants follow-up monitoring.
Elizabeth Hall65 said:I have read so many different things online; is a cholesterol level of 6.9 concerning?
I found out that once you hit 7.0, medication is usually required.
Please advise.
Crucial data points are missing here—specifically your LDL and HDL levels.
The answer isn't straightforward.
It depends on several variables: your age, whether you have diabetes, heart disease, hypertension, or if you smoke.
For instance, if you are a healthy middle-aged woman with no family history of heart disease and an HDL above 1.2, I wouldn't rush toward statins in that scenario.
However, if you have survived a heart attack (which I hope you haven't), or if a parent passed away young due to cardiac issues, or if you smoke, struggle with weight, high blood pressure, or diabetes—and your HDL is around 1.0 or lower—then, alongside dietary changes, I would likely recommend medication.
As I said, there is no simple or singular answer.
restlessdriver said:Everyone has elevated cholesterol because everyone's diet is centered around starch.
I don't have high cholesterol myself. 🙂
If greasy food were actually the culprit behind high cholesterol, you wouldn't be seeing these specific results—modern research suggests the real issue is an excessive intake of carbohydrates. Essentially, the body "processes" them in a way that prevents fats from being burned for energy, causing them to accumulate instead.
Exactly! To put it simply—the body converts carbohydrates into fat quite efficiently.
Give it a shot and you'll likely find you won't need medication—though unfortunately, most people opt for the faster route, which tends to be much harsher on the system.
According to various studies, using diet as your primary tool can impact total cholesterol levels by about 15-20%. In practical terms, if your total cholesterol is at 7.0, you could realistically see it drop down to the low 5s. That’s a respectable range that shouldn't require medication—provided the individual is otherwise healthy.
placidsailor4 said:Hi everyone.
I recently went in for some routine blood work and a urinalysis just to check things over—everything came back normal except for a few outliers:
-MPV: 11.1 (normal 6.8-10.4)
-Relative urine density: 1.031 (normal 1.002 - 1.030)
Is this cholesterol level concerning enough to warrant medication? I noticed my HDL Cholesterol is 1.6 (normal >1.0)
What's the deal with the MPV, and is that slightly high urine density dangerous? Could they be related? I'm a 49-year-old male.
Thanks in advance for any help.
Since these elevations are marginal and your other markers look good, I wouldn't lose sleep over the MPV or the urine density. Isolated, slight elevations like those typically don't point to anything serious.
Regarding the cholesterol.
I won't repeat myself—the advice remains the same as what was given to the user with the 6.9 cholesterol reading.
I would definitely suggest adjusting your diet and then re-checking your lipid panel in 2-3 months.