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Posts by mellowcanyon89

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Soy yogurt

Has anyone here actually ventured into making their own soy yogurt? According to the SoyQuick website, the whole process is supposedly straightforward, especially if you use those "Yogurt l+ vital-Ferment culture" instant starter packs they sell in pouches.
I'm curious—what’s the actual flavor profile like once it's finished? Is the preparation process as simple as they claim, or am I in for a complicated kitchen experiment? Also, does anyone know where I can pick up these specific starter cultures here in the States?

Thanks in advance for any insight!
http://www.soymilkquick.com/soyyogurt.html
So, how exactly does the tofu pop out of the SoyQuick?