Dealing with Salmonella?
in Health ·
I just joined this group to say that I also ended up with salmonella from Baschiera over on Horvaćanska about ten days ago, specifically after having that Canadian pizza with an egg on top😠.
I didn't really have the strength to call them myself, so a friend did it for me. The big issue is whether I actually have the receipt—since without it, you can't really prove you got sick there. And yeah, I guess I do, because, as if to spite my stomach, I hadn't eaten anything from Sunday afternoon until Monday morning besides maybe some fruit or something.
I don't have the receipt, though; I mean, who in their right mind keeps one? Plus, my friend was the one who treated us to lunch.
So, I’d definitely recommend staying far away from that restaurant.
Oh, and get this—the "manager" claims they've never had a single case of food poisoning before. But reading this, it seems like a totally different story.
It feels like you're just helpless against that kind of machine. You barely make it out alive.
I didn't really have the strength to call them myself, so a friend did it for me. The big issue is whether I actually have the receipt—since without it, you can't really prove you got sick there. And yeah, I guess I do, because, as if to spite my stomach, I hadn't eaten anything from Sunday afternoon until Monday morning besides maybe some fruit or something.
I don't have the receipt, though; I mean, who in their right mind keeps one? Plus, my friend was the one who treated us to lunch.
So, I’d definitely recommend staying far away from that restaurant.
Oh, and get this—the "manager" claims they've never had a single case of food poisoning before. But reading this, it seems like a totally different story.
It feels like you're just helpless against that kind of machine. You barely make it out alive.