Alright, let me try this then. You're really putting me on the spot here ☕ And honestly, I never make any roux-based gravies because they just aren't great for you 😳
I’ve never really been able to nail a mustard sauce; most recipes I find online rely on making a heavy roux, and I’m just not a fan of that thick, floury texture. But you actually gave me a great idea: turkey breast paired with some sautéed peppers and onions 🥳
I think I posted it somewhere on the forums earlier, I just need to track it down 😳 In the meantime, why don't you give me a simple recipe for tonight? 😳 I'm sure our resident superfood expert has some great suggestions 😳
Tuxi mentioned they might want to jump in and play with you. They’re claiming to be a center, but they won't give up their handle just yet, so I guess we'll just have to take their word for it! 🙂
It’s summer, so there's just no way I'm making stuffed cabbage rolls right now. That’s strictly a winter comfort food for me. It honestly feels like you haven't quite mastered the art of hosting yet ☕