#21 ·
Hannah Sullivan46 said:I’m jumping back into this thread because I actually beat anorexia back in high school.
Even though my cycle has been totally regular for years and everything seems fine, that food anxiety never really leaves you—anorexia always leaves a mark, right? And honestly, the fear of gaining weight is still terrifying. (I'm about 5'6" and 110 lbs)
I really want to have kids, but the idea that I have to "eat for two" absolutely haunts me.
Do women even need to eat more during pregnancy?
I read somewhere that most of the weight gain comes from blood volume, the baby, the placenta, etc., and that anything else just depends on how much an individual woman eats.
Is that just some urban legend?
I can't remember the exact details off the top of my head, and I don't have the link handy...
Just Google it...
It basically breaks down like this:
- part of it goes toward increased blood volume and your whole circulatory system
- then there's the placenta
- then the baby itself (around 3.5 inches at first)
- then amniotic fluid
- plus water retention in your own body
That accounts for about 18 pounds right there.
You usually lose about that much during delivery, but it’s all so different for everyone.
Every person is unique—it's like they say, every body is different.
There's really no reason to freak out about it.
You’ll gain whatever you gain based on what you eat. 🤷
They throw a few hormones at you, but mostly it's a psychological game where one day you feel one way and the next day another.
I had a roommate back in college who only gained about 16 pounds.
She was super careful, barely eating anything besides yogurt and kiwi (and bits of other stuff).
She gave birth to a healthy 8.4 lb baby.
Then you have those people who put on 55 pounds...
Every case is its own thing...