jadetiger962 said:Oatmeal is the way to go for breakfast. Toss in some other grains, maybe a bit of dried fruit, splash some milk or yogurt over it, and you're set.
Yeah, we picked that one up from Americans... 🙄
Oatmeal is great, but I’m talking about how the old-timers used to make it—back in the day for folks in the US, or even the old-school Irish and English styles: whole grain, simmered for 30 to 40 minutes. 👍 Keep the sugar out of it (or at least minimal). Mix in some fresh fruit and low-fat milk or yogurt.
All those instant oatmeal packets that take two minutes to prep? They're just unnecessary starch with a massive glycemic index.