#1 ·
Over the last year, I’ve been trying to actually put in some work on myself... both physically and mentally. I've been diving deep into healthy eating books, and honestly, out of everything I've read, the only thing that actually made sense was Montignac's whole deal with glycemic indices. Biology and chemistry were never really my thing, so I still struggle to wrap my head around blood glucose spikes, insulin, and the glycemic index 😵, but I did manage to grasp one thing: when we eat "bad" stuff—you know, refined sugar, processed grains, beer... it triggers this massive chain reaction in our bodies (fast absorption into the bloodstream, insulin surges, then a crash, which just makes you crave more sugar, or whatever... just Google 😬) that traps us in this endless loop where we're constantly hunting for more of the same crap.
I decided to test this theory on myself over the last few weeks. I basically purged all the trash from my diet. Now it's strictly whole grains, fish, lean protein, tons of veggies, olive oil... and if I have a sweet tooth, I go for fruit or make these killer strawberry frappes (yum). Coffee in the morning, herbal teas in the afternoon.
And man, things changed. I'm just... not hungry anymore. It used to be that I was thinking about food 24/7, just bouncing from an unstoppable sugar craving to a salt craving, then to pickles (any woman dealing with PMS will totally get what I mean 🙂).
I can barely believe it myself. Is it really that simple? Just cut out the garbage and break the cycle of obsessing over cookies, chips, popcorn, or those pickles that seem to multiply in the pantry... which then leads to gaining weight, feeling exhausted, getting depressed, and that heavy wave of guilt after you cave and eat something shitty.
And if it's actually this straightforward, why isn't this stuff taught in American schools? 😁
The whole thing starts raising questions... feels almost like a conspiracy theory? Why are we poisoning ourselves? Why is 90% of the aisles at Walmart stuffed with this unhealthy, refined, processed junk that just makes you fat? Why are we flooding our poor kids' lives with this filth and basically turning them into little junk food addicts from day one? But that's a whole different conversation.
Anyway, I'm curious if anyone else has gone through something similar?
I decided to test this theory on myself over the last few weeks. I basically purged all the trash from my diet. Now it's strictly whole grains, fish, lean protein, tons of veggies, olive oil... and if I have a sweet tooth, I go for fruit or make these killer strawberry frappes (yum). Coffee in the morning, herbal teas in the afternoon.
And man, things changed. I'm just... not hungry anymore. It used to be that I was thinking about food 24/7, just bouncing from an unstoppable sugar craving to a salt craving, then to pickles (any woman dealing with PMS will totally get what I mean 🙂).
I can barely believe it myself. Is it really that simple? Just cut out the garbage and break the cycle of obsessing over cookies, chips, popcorn, or those pickles that seem to multiply in the pantry... which then leads to gaining weight, feeling exhausted, getting depressed, and that heavy wave of guilt after you cave and eat something shitty.
And if it's actually this straightforward, why isn't this stuff taught in American schools? 😁
The whole thing starts raising questions... feels almost like a conspiracy theory? Why are we poisoning ourselves? Why is 90% of the aisles at Walmart stuffed with this unhealthy, refined, processed junk that just makes you fat? Why are we flooding our poor kids' lives with this filth and basically turning them into little junk food addicts from day one? But that's a whole different conversation.
Anyway, I'm curious if anyone else has gone through something similar?