coppergardener
Active Member
137 messages
joined Jun 2006
I’ve picked up some Walmart yogurt a few times—you can usually find it at Kroger—but honestly, I struggle with the idea of spending that much money on it. Personally, I’d rather just stick to low-fat cottage cheese and goat milk. To me, brands like Walmart feel overpriced in the long run, and besides, does anyone actually know how much Omega-3 is even in there? Is it worth it? Perhaps it makes more sense to just consume standard light dairy products and find your Omega-3 through other avenues—maybe some salmon, or simply buying some flaxseed oil? Flaxseed oil is wonderful; you can just drizzle it over a salad, and you can find it easily at any local health food store. Then there are flaxseeds themselves—ground ones are quite fine, too—and they’re relatively inexpensive, plus they really help with digestion, though I suppose one wonders how much actual oil is actually extracted from them. Speaking of flaxseed oil, it’s a bit of a controversial topic, isn't it? However, among many cancer patients following the Budwig diet—which is essentially a specific ratio of low-fat cottage cheese mixed with flaxseed oil (since taking the oil entirely on its own could potentially be dangerous in a cancer context... after all, the body needs those fats to process things correctly)—there have been reports of significant improvements in blood counts. Some people dealing with glioblastoma have even claimed it helped them recover. Regardless of the specifics, flax is incredibly healthy, but one mustn't overdo it! I know a few older ladies who heard olive oil was a miracle cure and started eating it straight by the spoonful... I mean... hello, you fool! You use it to season your food; you don't just shovel it into your system! 🤣