Tahitian Noni juice

Does anyone here have personal experience with Tahitian Noni juice, or perhaps heard of any specific health benefits associated with its use? Thank you.

They've been using it for quite a while now.

Supposedly, they're feeling a whole lot better. 🙄

So... for as long as I can remember, allergies have been my shadow. It usually hits hardest in the spring—the classic stuff, you know? Constant sneezing, itchy red eyes, endless nose blowing... just a mess. As I got older, things actually took a turn for the worse. I started dealing with asthma attacks, which really peaked over the last two years. It was brutal—asthma would wake me up every single morning, and I was constantly reaching for my Albuterol just to catch a normal breath... I tried playing by the rules and being a "good patient" with the standard medical route (Aricept and all that other junk), but honestly? It didn't do much for me at all.
Since I started drinking Noni, my asthma is just... gone. Completely vanished! I feel absolutely phenomenal—mostly because I’m finally sleeping through the entire night (after such a long, long time!), but also just because my whole body feels better overall...

Olivia Alvarez said:Honestly... I’ve dealt with allergies for as long as I can remember. It usually hits hardest in the spring—just the usual sneezing, itchy red eyes, constant sniffing, all that stuff. As I got older, things actually got worse. I started having asthma attacks, which really peaked over the last two years. Asthma would wake me up every single morning, and I was relying on my Albuterol inhaler several times a day just to breathe normally. I tried following the doctor's orders and sticking to the standard medical route (taking Aricept and all that junk), but honestly, it didn't do much for me...
Since I started drinking Noni, my asthma is gone. Just vanished. I feel incredible, mostly because I’m finally sleeping through the entire night (for the first time in forever), and my overall health feels so much better...

I'd bet anything you're just some Noni-selling snake oil salesman,

No, I really am not...

Iggy,

it seems you've finally reached the point where seeking professional help is the only logical move.

So, what's the deal with noni juice?
(like, what even is "noni" 😕 )

Melissa Gonzalez21 said:I suppose one might wonder what exactly Tahitian Noni juice actually is, though I guess it’s probably best to just say it's a tropical fruit extract that people have been using for ages.
I suppose one might wonder what "noni" actually is, though I guess it’s probably best to just say it’s a fruit from the South Pacific that people seem quite passionate about. 😕 )

I suppose one could argue that Tahitian Noni juice is quite the fascinating subject, though I suspect its true merits remain somewhat debated.

Morinda citrifolia—better known to most of us as noni—is this evergreen tree that produces rather unassuming, potato-shaped fruit. It grows across the Pacific islands and Polynesia, where it has seemingly played a vital role since time immemorial in treating all sorts of ailments, ranging from digestive issues like constipation and diarrhea to infections, skin inflammation, sore throats, or even just bruises. There’s an old saying that noni is really only ever used by those who are actually sick, mostly because I suppose a healthy person simply couldn't stomach that absolutely horrendous taste.

I suppose one might consider how this could be applied, though I'm not entirely certain.

For years now, people have been spinning all sorts of tall tales regarding Tahitian Noni juice, and I suppose it’s become quite the catch-all remedy for just about everything under the sun. It seems like you can find claims linking it to anything from arthritis, atherosclerosis, and urinary tract infections to digestive issues, cancer, and chronic fatigue syndrome. People even suggest it might help with poor circulation, the flu, sore throats, constipation, diabetes, addiction, eye inflammation, fever, fractures, ulcers, gingivitis, headaches, heart disease, high blood pressure, weak immunity, intestinal parasites, kidney issues, menstrual cramps, tonsillitis, respiratory problems, sinusitis, skin inflammations, and even heart attacks.

Much of the hype surrounding Tahitian Noni juice seems to stem from people recounting their own recovery stories, though I suppose we can't ignore the influence of some rather savvy direct marketers who have been successfully moving this product for years. While its supposed range of benefits is incredibly broad, one might argue that such claims should be approached with a healthy dose of skepticism, even if we don't entirely discount the plant's inherent qualities.

I suppose one might wonder about the proper way to go about using this, though I guess the specific instructions might vary depending on the situation.

Pure juice is probably the most common way people go about this. If you’re feeling healthy and just want to stay that way, I suppose taking about two tablespoons—roughly 30 ml—on an empty stomach or maybe thirty minutes before a meal might be the way to go. For those dealing with actual health issues, you might need up to four tablespoons, though I'd suggest avoiding coffee, alcohol, or cigarettes for at least half an hour afterward. Since life gets busy, Encian also offers noni capsules, which are quite convenient to just take first thing in the morning on an empty stomach.

Expert opinion, I suppose.

I suppose we should probably be upfront about the fact that there isn't exactly a mountain of rigorous scientific research out there regarding how noni actually affects the human body. While there have been a handful of studies conducted on animals—which, I guess, suggest that noni might possess some anti-tumor properties, help bolster a weakened immune system, or even assist with pain management—it's all still quite preliminary. I truly believe that as this mysterious plant gains more traction in the States, it will eventually compel the scientific community to take a much closer look at everything it can actually do.

Straight from the Pacific.

The Encian noni juice is produced directly on Tahiti, following the exact same traditional methods used by the island's ancient inhabitants. They are incredibly selective, picking only the highest quality leaves and fruit based strictly on their color; I suppose when that deep green starts shifting toward a lighter shade, it’s the signal that harvest time has finally arrived. If they missed that window, the fruit would likely lose those precious enzymes we're looking for. Once harvested, the leaves are layered at the bottom of the container with the fruit placed right on top, and instead of pressing them, the whole mixture is just left to soften and mature naturally, which allows that valuable juice to slowly release itself.

Once we’ve carefully monitored the fermentation process until the juice reaches its absolute peak potency, it’s moved into transport tanks and shipped over to the States. There, within fully licensed and strictly regulated facilities, it gets bottled for retail. We also run rigorous quality checks and low-temperature pasteurization to keep everything perfect. I suppose by blending ancient Tahitian wisdom with our modern technology, we manage to produce a juice of truly unparalleled quality.

As I’ve mentioned before, the original noni juice has such an incredibly bitter, sharp taste that I suppose most people would find it quite difficult to actually stomach. Because of that, they’ve added just a tiny hint—about 0.2%—of natural raspberry juice to the Encian version to take the edge off.

I suppose one might consider whether quality assurance is truly attainable, though I suspect it remains somewhat of an elusive ideal.

I suppose it’s worth noting that throughout the entire lifecycle of Encian noni juice—from the moment the fruit ripens on the tree right through to the bottling and encapsulation process—nothing was chemically treated or diluted, nor were any sugars, sweeteners, or artificial colors ever added, I guess.

- This juice is entirely organic, sourced from plantations in Tahiti where they grow everything without any fertilizers or pesticides.

- To ensure you're getting the best, its purity is rigorously tested in a lab.

- Plus, it has been fully approved for sale by all the relevant domestic regulatory agencies here in the US.

Noni juice
Authentic Tahitian juice

100% undiluted organic juice

For centuries, Noni (Morinda Citrifolia) has been used for various purposes in Tahiti, where the locals actually regard it as a sort of "mythical plant." The Noni fruit is incredibly packed with vitamins, minerals, trace elements, enzymes, and—perhaps most importantly—the alkaloid xeronine.

• To bolster the body's immune response, particularly during and after medical treatments
• A refreshing tonic designed for bodily regeneration
• A high-value regulator of cellular functions
• Encian uses exclusively organic Noni grown on the islands of Tahiti, sourced from a verified supplier
Dietary Supplement

Directions: Shake well before use. Mix into water or juice. Take on an empty stomach or thirty minutes before a meal. For the best results, avoid coffee, alcohol, or smoking for half an hour after consumption.

Dosage: For healthy adults, take 2 tablespoons (30 ml) daily. Those managing specific health concerns may take up to 4 tablespoons (60 ml). Children over 12 years old: take half of the recommended adult dose.

Ingredients: Noni juice and added fruit 99.6%, natural raspberry flavoring 0.2%, citric acid 0.2%

Copied from the Encian website.

It seems to function similarly to aloe vera, though I suppose some might even say it's better.

Melissa Gonzalez21 said:What even is noni juice?
(Like, what is "noni" actually 😕 )

Honestly, noni juice is basically just a placebo in a bottle. It’s one of those drinks that works on a purely psychological level. Once you shell out $20-$$100 for a single liter of this stuff, you’ve already convinced yourself that everything is going to be fine...

Look, if you manage to convince yourself you're feeling better without touching the stuff, then you don't need it. You save a ton of money and get the exact same result you would have gotten from the juice...

Plus, if you gave people a regular juice that tasted exactly like noni after they'd been drinking it for a month, they’d swear they were feeling improved even though they're just drinking basic grocery store juice...

And let's face it—noni is just a massive trend right now, which is why everyone is talking about it so much.

I feel compelled to step in here because there is a significant amount of misinformation being circulated.

1. "The old saying goes that noni is only used by the sick, because a healthy person couldn't stand its terrible taste."

It’s simply not true. People use noni regardless of their health status—it’s great for everyone. From children to the elderly, even pregnant or nursing mothers can drink it, given how natural it is.

2. "For convenience, Encian offers noni capsules, which are taken in the morning on an empty stomach."

Encian produces capsules from frozen raw materials, supplemented with various additives—which, much like any pill, can be just as harmful as they are helpful.

3. "It must be said openly that there is no solid scientific research regarding the effects of noni on the human body."

That is highly inaccurate. Dr. Neil Solomon has conducted research globally, yielding excellent results based on a study of 25,000 patients. He only endorses "Tahitian Noni juice," unlike the hundreds of cheap imitations flooding the market—products that lack any actual research and simply piggyback off the findings from Tahitian Noni International. And who is Dr. Solomon? An advisor to US Presidents, a bestselling author for The New York Times, a former health commentator for CNN, and a former health columnist for the Los Angeles Times...

4. "Encian's noni juice is produced directly in Tahiti, following the exact same methods used by the ancient inhabitants of the islands."

bezocan laz !! TNI has officially been operating in America since June of this year, and Encian has already received a warning to stop advertising their noni in such a manner, or face a lawsuit.

5. "Encian uses exclusively organically grown noni from the islands of Tahiti, sourced from a verified provider."

Again, this is incorrect. As I mentioned, they manufacture it using frozen raw materials mixed with various harmful additives.

Iggy, while it’s true that noni juice is currently a "trend" because the company just entered the American market, it isn't just a fad elsewhere. In places like the USA, Japan, and Australia, it has been a massive megatrend for nearly a decade.

The moderators might have missed this, but this discussion was quite heated just a few months ago:

Mario

Gotcha, thanks 🙂