#1 ·
Hey everyone, I was just wondering—is brandy the only way to go, or is fruit brandy produced everywhere? I know we have our ways here in the States, but does anyone know which other countries actually produce their own version of fruit brandy? And if they do, what do they call it over there (and I’m not talking about the North American varieties)...?
Thanks for any insight, and please, let's keep the jokes to a minimum 😠 😉
Thanks for any insight, and please, let's keep the jokes to a minimum 😠 😉