#1 ·
Hey everyone, I’m hoping someone here might have some insight because we’re a bit stumped. It’s about my boyfriend. For years, he was convinced he had a fruit allergy—specifically bananas. He once ate one and ended up with these brutal stomach cramps that just wouldn't quit. Then, about a year ago, the exact same thing happened after he had an orange, so he basically blacklisted both from his diet. But get this: I recently whipped up a homemade banana smoothie, he took a few sips, and he was completely fine. We actually thought we’d cracked the code, assuming it wasn't the fruit itself, but rather the pesticides or chemicals used on store-bought produce. However, last night he ate a fresh apple straight from our backyard tree—an old thing that hasn't seen a drop of chemical spray in years—and the reaction was identical to before. Now we’re just totally lost. It doesn't seem to be a specific allergy since the reaction isn't consistent across all fruits, it can't be the pesticides because the apple was "clean," and it's definitely not acidity since bananas don't really fit that profile. Does anyone have any idea what else could be causing this?