#1 ·
First off, my apologies to the moderators if this belongs in a different subforum.
So, here's the deal.
Over the last six months to a year, food just hasn't tasted the same.
Everything I eat feels incredibly oversalted, even when I’m using the exact same amount of salt and spices I always have.
Every single meal starts and ends with me saying, "This is way too salty, cut back on the salt."
There was even one instance where there was virtually no salt at all, yet I still somehow sensed it and complained it was too salty.
I actually thought something was wrong with my bloodwork, so I went in for tests—but everything came back perfect.
The moment there's even a hint of salt, I can't eat; I just can't stomach that much sodium.
I wouldn't be posting this if it had always been like this, but it’s a recent development and it’s constant.
Here's the weird part: junk food, like McDonald's or a greasy burger, doesn't feel salty at all, even though they must pack it with more salt than a home-cooked lunch.
I can scarf down five burgers without an issue, but when it comes to home-cooked meals, everything tastes overdone.
Is anyone else dealing with this, and how are you handling it? I'm losing my mind here and don't know what to do.
So, here's the deal.
Over the last six months to a year, food just hasn't tasted the same.
Everything I eat feels incredibly oversalted, even when I’m using the exact same amount of salt and spices I always have.
Every single meal starts and ends with me saying, "This is way too salty, cut back on the salt."
There was even one instance where there was virtually no salt at all, yet I still somehow sensed it and complained it was too salty.
I actually thought something was wrong with my bloodwork, so I went in for tests—but everything came back perfect.
The moment there's even a hint of salt, I can't eat; I just can't stomach that much sodium.
I wouldn't be posting this if it had always been like this, but it’s a recent development and it’s constant.
Here's the weird part: junk food, like McDonald's or a greasy burger, doesn't feel salty at all, even though they must pack it with more salt than a home-cooked lunch.
I can scarf down five burgers without an issue, but when it comes to home-cooked meals, everything tastes overdone.
Is anyone else dealing with this, and how are you handling it? I'm losing my mind here and don't know what to do.