#1 ·
I had bloodwork done last Friday and picked up the results today. I am somewhat surprised by the findings; some markers are elevated while others are low.
To be specific, my ESR is 25 (ref: 4-24), BUN is 2.6 (ref: 2.8-8.3), GGT is 45 (ref: 9-35), UIBC is 60 (ref: 26-59), and total cholesterol is 5.1, where it should be under 5.0.
😕
I would appreciate insight from anyone knowledgeable in this area. These tests were merely routine, performed every six months. Since my previous results were always normal, I haven't seen a doctor since. Should I schedule an appointment now?🤷
The cholesterol levels are particularly puzzling. My diet consists of fruits, vegetables, and fish, with minimal meat consumption. I avoid eggs and white bread. I use flaxseed oil and a small amount of butter, along with olive oil. I cannot recall the last time I had dessert, and I rarely consume sweets—perhaps a bit of dark chocolate once every two weeks. I monitor my nutrition closely. What am I doing wrong?
To be specific, my ESR is 25 (ref: 4-24), BUN is 2.6 (ref: 2.8-8.3), GGT is 45 (ref: 9-35), UIBC is 60 (ref: 26-59), and total cholesterol is 5.1, where it should be under 5.0.
😕
I would appreciate insight from anyone knowledgeable in this area. These tests were merely routine, performed every six months. Since my previous results were always normal, I haven't seen a doctor since. Should I schedule an appointment now?🤷
The cholesterol levels are particularly puzzling. My diet consists of fruits, vegetables, and fish, with minimal meat consumption. I avoid eggs and white bread. I use flaxseed oil and a small amount of butter, along with olive oil. I cannot recall the last time I had dessert, and I rarely consume sweets—perhaps a bit of dark chocolate once every two weeks. I monitor my nutrition closely. What am I doing wrong?