#1 ·
AHALAZIJA (achalasia) involves a disorder of esophageal peristalsis and the relaxation of the lower esophageal sphincter, caused by a lack of ganglia in the Auerbach plexus. Symptoms include dysphagia—difficulty swallowing both solid and liquid foods—chest pain, and regurgitation. Treatment options like nitrates and hydralazine can help manage symptoms, while a complete fix usually requires either cardiomyotomy or balloon dilation of the esophagus.
This condition affects about 1 in 1,000,000 people annually. Because many aren't familiar with it, they often misattribute it to eating disorders like bulimia or anorexia. It’s relatively straightforward to diagnose via an esophageal X-ray (once food gets stuck) or a gastroscopy. Essentially, the esophagus develops spasms that tighten rather than relax, trapping food so it can't move up or down.
You’re born with this condition, so there’s no controlling its onset. Typically, the inability to swallow dry or hard foods develops gradually; in my case, it was triggered by sunstroke.
It impacts the entire gastrointestinal tract, which can lead to secondary issues in the stomach (like gastritis or ulcers) and the intestines.
Medications used include nitrates (ISMN), taken sublingually before meals. Balloon dilation (stretching the esophagus) isn't always effective and the process can take up to two years. Cardiomyotomy is an invasive procedure that really needs to be performed by a specialist, as it carries a risk of gastroesophageal reflux—where everything meant for the stomach ends up coming back up involuntarily.
A few years ago, I was at a breaking point because doctors struggled to diagnose me given how rare the disease is. After eight months, I finally saw Dr. Opačić at Mount Sinai, and he was able to identify it. I'm so grateful to him!
Fortunately, my situation isn't too severe, and I've learned how to manage it. Some days are harder than others. I have to be very mindful of every bite, regardless of any medication. I haven't had surgery or dilation; I've simply learned how to live with it.
This condition affects about 1 in 1,000,000 people annually. Because many aren't familiar with it, they often misattribute it to eating disorders like bulimia or anorexia. It’s relatively straightforward to diagnose via an esophageal X-ray (once food gets stuck) or a gastroscopy. Essentially, the esophagus develops spasms that tighten rather than relax, trapping food so it can't move up or down.
You’re born with this condition, so there’s no controlling its onset. Typically, the inability to swallow dry or hard foods develops gradually; in my case, it was triggered by sunstroke.
It impacts the entire gastrointestinal tract, which can lead to secondary issues in the stomach (like gastritis or ulcers) and the intestines.
Medications used include nitrates (ISMN), taken sublingually before meals. Balloon dilation (stretching the esophagus) isn't always effective and the process can take up to two years. Cardiomyotomy is an invasive procedure that really needs to be performed by a specialist, as it carries a risk of gastroesophageal reflux—where everything meant for the stomach ends up coming back up involuntarily.
A few years ago, I was at a breaking point because doctors struggled to diagnose me given how rare the disease is. After eight months, I finally saw Dr. Opačić at Mount Sinai, and he was able to identify it. I'm so grateful to him!
Fortunately, my situation isn't too severe, and I've learned how to manage it. Some days are harder than others. I have to be very mindful of every bite, regardless of any medication. I haven't had surgery or dilation; I've simply learned how to live with it.