#21 ·
Honestly, you should head over to your local library and see if they have "Eat to Stay Thin" by Montignac on the shelf. Or, hey, if you’ve got some extra cash burning a hole in your pocket, just go ahead and buy it.
It breaks everything down so clearly—like, why we actually put on weight, how insulin works, and exactly what kind of stuff you need to eat to keep those blood sugar levels from spiking like crazy.
The golden rule? Stick to foods with a low glycemic index. If you want me to dive deeper into the details, just let me know. I can even shoot you a private message if that's easier.
But look, once you decide to pull the trigger, whatever path you pick, do NOT quit! That first week is absolute hell, I'm telling you, but once you get past that initial hump, it’s actually not that bad at all.
For me, this way of eating has been nothing short of perfection!
It breaks everything down so clearly—like, why we actually put on weight, how insulin works, and exactly what kind of stuff you need to eat to keep those blood sugar levels from spiking like crazy.
The golden rule? Stick to foods with a low glycemic index. If you want me to dive deeper into the details, just let me know. I can even shoot you a private message if that's easier.
But look, once you decide to pull the trigger, whatever path you pick, do NOT quit! That first week is absolute hell, I'm telling you, but once you get past that initial hump, it’s actually not that bad at all.
For me, this way of eating has been nothing short of perfection!