David Stewart3
Newcomer
4 messages
joined Feb 2012
Thanks for getting back to me. I’m specifically looking at the area around Santa Monica because I already own a house there; otherwise, I’d be scouting for land in the rural Midwest where prices are incomparably more reasonable. However, since I don't have any existing residential structures out in the countryside, I can't really pull the trigger on anything else yet. My goal is to take this business seriously, so my plan would be to acquire a larger plot of land, but the math just doesn't work out for a return on investment given current market rates. For instance, based on the listings I've seen, grabbing just one hectare to start would run me about $22,000—and that’s for raw, neglected land that’s essentially a mess and requires significant work to make it usable. The only upside is that it has road access and isn't low-lying ground, which makes it decent for an orchard.
I have another question regarding storage, specifically for tools and eventually the fruit itself: is it legally permissible to erect a small structure on agricultural land? I'm wondering if there are specific permits required, as I can't exactly maintain an orchard without some sort of dedicated space for equipment. Along those same lines, looking toward the later stages of the operation involving fruit processing, would I be allowed to build a small facility dedicated solely to processing? It seems highly impractical to haul everything back to my primary residence, which is 6.2 miles away, at least once the harvest scales up beyond a tiny amount.