#1 ·
I’ve heard it suggested that free radicals (FR) are generated by increasing oxygen intake within the body. It is widely understood that FR damage our cells and accelerate the aging process. Therefore, does more oxygen consumption actually lead to faster aging? We pursue sports primarily to maintain our youth, don't we?
Does it make any sense to engage in intense athletic training if it ultimately exhausts us and hastens the aging process?
One potential solution is maintaining a diet rich in antioxidants to neutralize those free radicals. But which specific foods are high in antioxidants?
😉
Does it make any sense to engage in intense athletic training if it ultimately exhausts us and hastens the aging process?
One potential solution is maintaining a diet rich in antioxidants to neutralize those free radicals. But which specific foods are high in antioxidants?
😉