#1 ·
I’m still struggling to wrap my head around this... I tried a standard domestic blend, but it felt far too harsh—it practically scraped my throat on the way down. I’ve experimented with Aura Extra, Drina, Blue Walter, and a few others, and I’ve found that I really gravitate toward the American blend; there's just something about it that feels more natural. However, I haven't ventured into the European blends yet, specifically the York or the blue Ronhill varieties. I was wondering if anyone could give me some insight into what the European blend profile is actually like?
Also, one more thing: what characterizes an Egyptian blend (which is why I was asking about 😁)?
Also, one more thing: what characterizes an Egyptian blend (which is why I was asking about 😁)?