Robert Chavez20 said:Honestly, I have no idea what you expect to get for just ten bucks a head.
I’d be terrified to even book something like that. You run the risk of dealing with terrible food, incompetent staff, and basically everything else going wrong... 🤷
Even if someone offered me a standard menu for twenty dollars per person, I’d still find it suspicious or just plain too cheap.
Look, I’m not trying to break down their wholesale costs or anything, but you have to remember they actually need to make a profit while covering the cost of ingredients and paying their employees. How on earth can they stay afloat with only ten dollars per person?
In my humble opinion, just run the other way.
Clearly misunderstood 🤷
mostly, the $50-$23 per person is just for drinks
food price is $46 per person, plus I pay for the BBQ separately
ends up being about $35 for me in the end
Supposedly their food is great, and for the grilling, I'll just work it out with the chef who knows a local guy who can handle it
The point is, this is perfect if I need to host people coming from out of town and need a place to put them
That's why I'm asking if anyone actually has experience with this hotel. The hall doesn't look bad at all—large terrace, ocean view
And yeah, if this falls through, were you guys worried about the lodging itself, or was it more like "we can reserve a room for you, just let us know and pay later" type of thing?