#3101 ·
feralcobra3 said:Hello,
Thanks for the response. ESR wasn't part of the panel. Unfortunately, my labs don't list absolute values for albumin or other proteins—just percentages. However, total protein is 80 g/L, so I assume those percentages are derived from that total. If that's the case, here are the numbers:
Albumin - 49.29 g/L
Alpha-1 globulins - 2.48 g/L
Alpha-2 globulins - 5.6 g/L
Beta globulins - 6.64 g/L
Gamma globulins - 15.36 g/L
During the biopsy, they didn't actually take a tissue sample. I assume the doctor decided it wasn't necessary since everything looked "clear as day."
For celiac disease, they were supposed to run tTG IgA, but since my IgA levels were low, they ran an anti-DGP IgG test instead. The result was
I went in for blood work today, and three things came back abnormal:
Bilirubin is at 41 µmol/L (normal up to 30)
Conjugated bilirubin is 3.7 µmol/L (normal up to 3)
FDA - 31 U/L (normal up to 27)
AST, ALT, ALP, and kidney function are all normal.
Hello,
Regarding the bilirubin, you likely have Gilbert's syndrome, as I mentioned previously. Some people with Gilbert's describe symptoms like fatigue, abdominal pain, loss of appetite, or bowel irregularities alongside occasional jaundice, though those issues aren't strictly linked to the syndrome—especially if they are pronounced.
In your case, I would suggest adding an ESR to your routine testing.
The lab results you provided don't show any major red flags. However, given that you are experiencing involuntary weight loss—which is always a concern we take seriously—it would be wise to follow up with a gastroenterologist. They should re-evaluate the situation and potentially consider an endoscopy of the lower GI tract.