quietcobra15 said:I find myself wondering whether we are truly witnessing the onset of a significant shortage, or if this is merely collective anxiety manifesting in real-time. Just recently, a young woman I know who works in retail mentioned that stores have begun stockpiling oils and flour in quantities reminiscent of those frantic days at the start of the pandemic. Then, only yesterday, an acquaintance told me that during his trip to the local grocery store, they had actually implemented a strict limit of just one liter of vegetable oil per customer. Is this phenomenon occurring across the entire country, or am I simply seeing isolated pockets of panic? For my part, I have no idea, though I must admit that a single liter of oil tends to last me nearly a year. 😁
The fear of hunger is perhaps one of the most primal fears we possess. Sometimes, it burns even hotter than the fear of death or the threat of physical violence and general instability. The unrest people are feeling right now is completely understandable, especially among those who have felt the sting of starvation firsthand.
My old man used to say something—words I will carry with me forever—after we finally made it through the last war and everything it dragged behind it: "Never let there be less than 100 pounds of flour, 50 liters of oil, 50 pounds of sugar, and 20 pounds of salt in this house." I never dared to tell him directly that I thought his stash was excessive, because if I had, he might have used it all up, and we would have been starving again within six months if things turned sour. I always just looked at him and said, "You're right, Dad. That's how it should be."
I say this because I truly understand. I’ve been in that position myself, and that fear of simply being hungry has never quite left me. As for my family, what saved us was spending almost the entire war out in the countryside, on our own land. In our home, on our soil. From my mother down, we became experts at working the earth. We worked from sunrise to sunset just to coax something out of that stubborn, neglected ground. And thank God, there was fruit, vegetables, eggs, dairy, and even meat. We didn't have sweets, coffee, sugar, white bread, soda, canned goods, spreads, or deli meats—all the stuff we consider essential to life today. But the table was never empty. If there was nothing else, there was always at least a slice of rye bread with some lard and red pepper on top. We made our own jams, preserves, juices, and even a version of honey made from dandelion blossoms.
But my family back in the city? They really suffered. After that first year when there were still supplies, when aid was arriving, or when relatives from abroad managed to sneak things through certain channels, everything just dried up by '93. Money meant nothing then because it had completely run out, and there was literally nothing left to buy; production and commerce had totally frozen. The roads were blocked, everything stopped, and anyone who could leave, left. That winter transitioning from '93 to '94 was absolutely brutal. I know plenty of people in the cities who chose to jump from the 15th floor of a high-rise rather than face it. When you are hungry, freezing, without power, water, or heat, and living under the constant threat of shelling, everything else becomes irrelevant.
We were all so thin when we finally made it back to the States after everything was over. I remember walking into a grocery store in Seattle for the first time in early '95; when I smelled the bread, the donuts, the deli meats, the damn pâté... I don't think I will ever experience that sense of abundance and relief ever again. That is why I say: may hunger never touch anyone. Let everyone prepare however they see fit. But the best place to be is on the farm, on your own land. If we hadn't been on our own—our land may have been meager, but it was ours and it was safe—who knows how we would have survived that last war.