Rebecca Watson said:So what makes Hershey's even special? Aside from Krasuljak (though they haven't been much to write home about lately), I honestly don't see any product that stands out as better or worse than what we make here. Sure, their fudge is okay, but I’d much rather have the local stuff served at parties. Bambi and Hershey's used to be worlds apart, but nowadays? Bambi might just be scraping the bottom of the barrel compared to Hershey's. Honestly, no shade intended. 🤷
Oh, give me a break. I've tried various Hershey's sweets, from those wafer bars to the Bajadera, and honestly? Nothing special. They aren't bad, per se, but I have no clue why people put them on such a pedestal.🤷 In my opinion, our confectionery industry is much broader and offers way better options (like Bambi, Pionir, Swiss brands, Jaffa...); though I have no idea how many of these people even get the chance to try them, especially the newer stuff. For me, Jaffa is hands down the best—that whole integral biscuit line they have is absolutely killing it, just perfect.
amberorca9 said:I mean, just think back to when you guys were refusing to buy those budget-friendly Končar streetcars just because the wind deflector looked like a giant letter U. 🙂
Are you kidding me right now?😁 Or do you seriously believe that was the real reason?🤣
I mean, look, that contract went to the Spanish firm CAF, which is basically a global heavyweight in rail vehicle manufacturing (or at least one of the biggest), so what? Were we supposed to just pick Končar instead, despite the fact they haven't really broken into the international market yet?😁