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Wedding cakes and desserts

Started by gentlefalcon39 · · 👁 318 views · 6.4K replies

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Participants gentlefalcon39granitewalker12Alexander Ward71ALinda Hernandez15vividskipper40restlesscanyon16velvetgull9Joseph Martin29ruggedsailor75Harold Miller24Alex White6silverbadger3Mark Flores6Sean Long4brighthawk23Noah Green5nimblepilot9Taylor Wells68hollowwalker562Timothy James9stormygardener34analogmason15Andrew Martin13 …
Dana Gomez89 Dana Gomez89 Active Member
58 messages
joined Aug 2007
#1801 ·
Christian Ross6, I assume this is about your godmother, but my point stands: don't let anyone else design your wedding. Do it your way or you'll regret it later... especially since you clearly obsess over every little detail and want everything to be perfect.
Joshua Flores Joshua Flores Member
29 messages
joined Mar 2009
#1802 ·
We ended up going with Bond Pro from Columbus. A local restaurant recommended them, and honestly, the pastries are actually pretty good. My mom made the call, though—she’s basically the expert when it comes to sweets. We tried the stuff from mus in Columbus, and man, those were just terrible. Total letdown.
Slatka Tajna in that suburban town near a major city is alright, but they're a bit too sugary for us (and way too pricey). Emma makes amazing treats, but she's expensive. There's a massive price gap between $18 and $30 per pound.
rowdyhawk6 rowdyhawk6 Member
18 messages
joined Oct 2009
#1803 ·
Christian Ross6 said:😠😠This cake situation is going to drive me insane. I found this gorgeous one, and there’s a local baker who can make it happen—but then my godmother jumps in out of nowhere, acting all entitled, saying she’ll provide the cake because her daughter got one from her ten years ago. Like, okay? I was planning to suggest a specific style and show a photo, but everyone is already breathing down my neck asking if I’m being "difficult"—which is totally rude. She’s supposed to pick the cake herself. They actually told me not to even think about showing a picture. Are you kidding me? Just imagine if she brings some red, white, and blue monstrosity because that's her favorite, when my whole theme is green and white... how is that even going to work? It would be great if it were something fancy and elegant, too, but the lady baking it has been doing this for fifty years—basically since the fifties. Aaaaaaaah.😂🤣

I know it’s probably not the nicest way to think, but I’m working so hard to keep everything strictly two-toned and not too busy, and now this cake...🤷🤷

I honestly thought about secretly having my own cake made to match my vision, and then right before serving, I'd have the people in the kitchen swap it out for mine😉. By then, it’ll be too late to change anything, and my godmother will just storm off home like some kind of dragon
. Then again, people will say a cake isn't worth a fight and tell me I'm overreacting, blah, blah, blah...


just tell the lady to make a green and white cake.......

don't let yourself get this worked up over every little detail, or you'll be completely burnt out by July 2009.....

it really isn't the end of the world if she brings her own cake......
In my case, the owner of the restaurant where we are hosting is gifting us a cake; she knows the wedding theme quite well since she actually sewed the tablecloths and the boutonnieres, but honestly, it doesn't bother me one bit..... in fact, it's one less expense to worry about......

take it easy.... a wedding is a beautiful thing.... and it certainly isn't worth stressing yourself to exhaustion over trivialities.... especially when the big day is still so far away 😉😉
Lawrence Wilson77 Lawrence Wilson77 Newcomer
9 messages
joined Aug 2007
#1804 ·
We managed to lock in an order with the folks from Columbus, Bond Pro. We actually headed over there before the trade show because we knew they were going to hike their prices up... we're paying $16 per pound, which was a great deal, and honestly, the pastries are delicious. We picked up a cake there too, since it wouldn't make any sense to hunt for one elsewhere now. As for the pastry boxes, they have a bit of a trick there... one box costs 3 dollars, and then they charge an additional 3 dollars just to pack the treats inside. It’s the same story with the trays; they’ll charge maybe 4 dollars for a large tray, and then another 3 dollars to set the pastries on it. But what can you do? I don't have anyone available to handle that on the day of the event, so you just have to pay for the convenience. At least everything is fresh.
Christian Ross6 Christian Ross6 Member
22 messages
joined Mar 2008
#1805 ·
Everything’s fine, ladies. I was just pointing out what actually goes into the cake. It’s not that I’m getting worked up—it just bugs me a little.
Joshua Flores Joshua Flores Member
29 messages
joined Mar 2009
#1806 ·
Lawrence Wilson77 said:We managed to lock in an order with the folks from Columbus, Bond Pro. We actually headed over there before the trade show because we knew they were going to hike their prices up... we're paying $16 per pound, which was a great deal, and honestly, the pastries are delicious. We picked up a cake there too, since it wouldn't make any sense to hunt for one elsewhere now. As for the pastry boxes, they have a bit of a trick there... one box costs 3 dollars, and then they charge an additional 3 dollars just to pack the treats inside. It’s the same story with the trays; they’ll charge maybe 4 dollars for a large tray, and then another 3 dollars to set the pastries on it. But what can you do? I don't have anyone available to handle that on the day of the event, so you just have to pay for the convenience. At least everything is fresh.

hey,Linadid you happen to ask if we could just bring our own pastry boxes and trays?
casualbison14 casualbison14 Member
28 messages
joined Jan 2008
#1807 ·
Lawrence Wilson77 said:We managed to lock in an order with the folks from Columbus, Bond Pro. We actually headed over there before the trade show because we knew they were going to hike their prices up... we're paying $16 per pound, which was a great deal, and honestly, the pastries are delicious. We picked up a cake there too, since it wouldn't make any sense to hunt for one elsewhere now. As for the pastry boxes, they have a bit of a trick there... one box costs 3 dollars, and then they charge an additional 3 dollars just to pack the treats inside. It’s the same story with the trays; they’ll charge maybe 4 dollars for a large tray, and then another 3 dollars to set the pastries on it. But what can you do? I don't have anyone available to handle that on the day of the event, so you just have to pay for the convenience. At least everything is fresh.

I don't know, ladies—homemade is always better in my book. Anything from the Columbus crew is definitely mass-produced. At the fair, the only things worth anything were Little House of Cookies and a smile. Everything else was either garbage or way overpriced.
Regarding the cost, once you factor in the setup and delivery, you're looking at almost $23 anyway. So they aren't actually any cheaper than the other options.
Lawrence Wilson77 Lawrence Wilson77 Newcomer
9 messages
joined Aug 2007
#1808 ·
Joshua Flores said:hey,Linadid you happen to ask if we could just bring our own pastry boxes and trays?

You can definitely bring your own boxes and trays...🙂
Joshua Flores Joshua Flores Member
29 messages
joined Mar 2009
#1809 ·
Lawrence Wilson77 said:You can definitely bring your own boxes and trays...🙂

So what’s the price per pound then? Still around $6? If that's the case, I guess they aren't actually any cheaper than the other brands.
slylynx55 slylynx55 Newcomer
5 messages
joined Sep 2007
#1810 ·
Sophia Price5 said:I have attended this fair myself, along with several of the recent ones. It seems to be much the same every year; I sampled some treats from the small cake house, which were quite pleasant. I believe they go for $23/lb. What dustyheron23 mentioned regarding the $18/lb price point refers to those cookies from that firm out of Columbus (some sort of Bond Pro, if I recall correctly), though they have since rebranded. I am not entirely sure why 🤷, but they are now operating as Absum LLC, Masaryk, Columbus—they have only been on the market for maybe two or three years and are already changing their name, which perhaps isn't the best for their reputation.

I realize we all want to find the most affordable options, but I suppose there must be a reason why some cookies are priced at $23, while others being shipped all the way from Columbus cost $18? It isn't merely about massive profit margins. Some might disagree with my perspective, but I suspect ingredient quality and sourcing play a significant role, which is why I tend to favor the small cake house.

Since I'm from Columbus, I know Absum has rebranded three times now (Bond, Bond Professional, and now Absum), and I won't get into the "why" because most people here in Columbus already know the reason. Personally, and for most of my friends, their cookies just aren't the same anymore. They were perfect at first, especially the Canadian style, but maybe because they started mass-producing, they taste too artificial now. I ordered cookies and a cake from Laura's Bakery, also from Columbus. They were more expensive at $1.75 per pound, but much tastier to me. Plus, I worked out a payment plan with the owner since we were heading straight to our honeymoon right after the party. If anyone wants their address or number, just shoot me a PM.
Jesse Nguyen5 Jesse Nguyen5 Newcomer
6 messages
joined Feb 2008
#1811 ·
Well, here I am again, dealing with more complications... 🙂
(as per usual)😛

My partner and I have been thinking... we really don't want the cookies just sitting out on the tables all night long. It feels wrong. We'd much prefer them served properly, you know, as a dessert after the main course. And honestly, we aren't interested in that whole "mountain of tiny bite-sized treats" situation where half of them are just cheap variations on a theme that nobody actually touches. Instead, we were thinking of ordering maybe five distinct types, but actual, substantial desserts—think things like gourmet brownies, decadent pastry squares, or fruit bars. Just high-quality pieces, even if there are fewer of them.

But here's the catch... most of the bakeries we're looking at specialize in those tiny little finger foods. If they even offer a dessert service, it’s usually through these upscale boutiques with absolutely insane prices, like $3.00 per piece. And we're planning for a wedding of 200 people!!
Do any of you have any bright ideas, or perhaps know of somewhere with more reasonable pricing? 😕

Also, I was wondering if anyone knows where one might find those clear, elegant cellophane bags—the kind used for packaging high-end truffles in fancy shops? I'd love to pair them with a fresh ribbon tied at the top... 😍
casualbison14 casualbison14 Member
28 messages
joined Jan 2008
#1812 ·
Jesse Nguyen5 said:Well, here I am again, dealing with more complications... 🙂
(as per usual)😛

My partner and I have been thinking... we really don't want the cookies just sitting out on the tables all night long. It feels wrong. We'd much prefer them served properly, you know, as a dessert after the main course. And honestly, we aren't interested in that whole "mountain of tiny bite-sized treats" situation where half of them are just cheap variations on a theme that nobody actually touches. Instead, we were thinking of ordering maybe five distinct types, but actual, substantial desserts—think things like gourmet brownies, decadent pastry squares, or fruit bars. Just high-quality pieces, even if there are fewer of them.

But here's the catch... most of the bakeries we're looking at specialize in those tiny little finger foods. If they even offer a dessert service, it’s usually through these upscale boutiques with absolutely insane prices, like $3.00 per piece. And we're planning for a wedding of 200 people!!
Do any of you have any bright ideas, or perhaps know of somewhere with more reasonable pricing? 😕

Also, I was wondering if anyone knows where one might find those clear, elegant cellophane bags—the kind used for packaging high-end truffles in fancy shops? I'd love to pair them with a fresh ribbon tied at the top... 😍


Regarding the sweets; your idea is solid. I agree that half those tiny little things go uneaten and just clutter the table all night. I always recommend Little House of Cookies because I buy from them constantly and they did the desserts for my wedding. Last year I grabbed some for a birthday and brought them to work. It's pretty much what you're thinking—larger creamy squares—and the price per pound was basically the same as the tiny ones.
Check the flower market downtown for those bags... I think they should have them there... look for a shop called Good Partner...
John Hayes5 John Hayes5 Member
11 messages
joined Jan 2008
#1813 ·
casualbison14 said:Regarding the sweets; your idea is solid. I agree that half those tiny little things go uneaten and just clutter the table all night. I always recommend Little House of Cookies because I buy from them constantly and they did the desserts for my wedding. Last year I grabbed some for a birthday and brought them to work. It's pretty much what you're thinking—larger creamy squares—and the price per pound was basically the same as the tiny ones.
Check the flower market downtown for those bags... I think they should have them there... look for a shop called Good Partner...

I am 100% backing that recommendation for Little House of Cookies! They’re super friendly, their treats are incredible, and they’re actually willing to work with you on things—plus, the prices are actually reasonable compared to how much other places rip you off by the pound!!!!!!!! casualbison14, thanks for the tip, they are awesome!!!!!!!
Mark Watson8 Mark Watson8 Member
12 messages
joined Feb 2008
#1814 ·
casualbison14 said:image

My friend had the exact same experience 🙂
crimsonorca11 crimsonorca11 Member
12 messages
joined Mar 2007
#1815 ·
I’m having a bit of a nightmare trying to track down the right treats, so I could really use some input here. I’m throwing this casual outdoor get-together soon, and I want to serve these light, airy, fancy little pastries alongside some ice cream—the kind of high-end stuff you’d find at Millennium in downtown Chicago. Every single pastry is basically a work of art, which means they’re a little pricey $4.75 but since it's just 50 people, I think I can swing it. My massive headache? I’m stuck in Indianapolis, so how on earth am I supposed to transport them? They did mention freezing them at -30C, but still... any bright ideas??
Lawrence Wilson77 Lawrence Wilson77 Newcomer
9 messages
joined Aug 2007
#1816 ·
Joshua Flores said:So what’s the price per pound then? Still around $6? If that's the case, I guess they aren't actually any cheaper than the other brands.

Well, you have to pay for the packaging regardless, whether you buy them there or bring your own from somewhere else. As for the assembly, I've looked into this quite a bit. Everyone charges for that service. Sure, you could just bring your own cookies from home and pack them yourself, but who actually has the time for that...

I’ve checked with several different places. These are simply the best ones in my opinion... everyone has their own taste and can decide what works for them. I am just sharing my experience with their shop...😉
Noah Thomas31 Noah Thomas31 Member
17 messages
joined Jan 2008
#1817 ·
Check out our wedding cake! We had everything made by Smile Bakery, and I can’t recommend them enough—I think I’ve mentioned why before, too...
The bottom layer was a chocolate and vanilla parfait, the middle was a light vanilla cream with apricot and pineapple (I originally wanted strawberries, but they were already out of season!), and the top was a classic Black Forest. We got to handpick all the flavors ourselves. It was absolutely DELICIOUS, and honestly, every single dessert was incredible. Our guests kept telling us they hadn't tasted wedding cakes this good in years.

http://img153.imageshack.us/img153/4...adba036ai3.jpg
casualbison14 casualbison14 Member
28 messages
joined Jan 2008
#1818 ·
John Hayes5 said:I am 100% backing that recommendation for Little House of Cookies! They’re super friendly, their treats are incredible, and they’re actually willing to work with you on things—plus, the prices are actually reasonable compared to how much other places rip you off by the pound!!!!!!!! casualbison14, thanks for the tip, they are awesome!!!!!!!

No worries. Glad I could help. I love shouting out people who made my wedding unforgettable.
mistymoose57 mistymoose57 Member
37 messages
joined Sep 2006
#1819 ·
We decided on a cake from Vince... since we actually know the owners, we’ll deal with them directly, so there's zero chance of a mess-up. No cake, just fruit and Puntijarov's two apple specialties.
crimsoncyclist2 crimsoncyclist2 Member
23 messages
joined May 2007
#1820 ·
I’ve also decided to go with Little House for my cake order...
As soon as I head down there during my third month, I'm going straight to them to get everything set.

Now I just need to find an individual baker in the Ivanic area who can handle some extra treats...
If anyone knows a local lady who bakes, please let me know. 😉
It could be someone from Long Village, Vrbovec, or Vrboveck Dubrava (that's where the wedding is), so any leads help.

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