Posts by Patrick Thomas29

Anderlon👋
I'm calling you out too,

At least bring something worth looking at 👋

The thread stays open whenever anyone shows up👍

Hopefully I’ll be getting some holiday cookies from everyone soon🎉

Anthony Nguyen81 said:Ever tried one with almond filling? 🍿
Haven't messed with hazelnut yet (not 😁)

Walnuts make for some killer additions.
Like, you could throw bananas in the filling.
Or just spread some jam over the dough 🙂

Now I'm thinking about making a walnut one with a cheese layer for 😁Christmas
That'd probably be amazing.

I've experimented with pretty much every filling out there.👍
The crust is the only part that ever trips me up, everything else is solid.
You can't go wrong with cheese, either. Like those cheesecake bars or even a classic apple and cheese pie—it’s phenomenal.

So yeah, doing a yeast bread with those fillings would be awesome.👍

Post it here👍

Nicole Myers said:I pulled all the blinds down so I can't see or hear a soul. My friends have a spare key though. 😁

😬
Now try my absolute masterpiece🕺

Buzz, is someone knocking on the window? Dan, look😳

Nicole Myers said:😁 😁

I once tried making a veggie and potato stew but realized I was out of potatoes, so I just tossed in some rice instead. Honestly? It turned out even better. 😁

Rice is solid, but you should try using barley next time.🙂

I didn't have enough poppy seeds for one batch, so I just made two instead. Now, this is my go-to recipe.

And I'm making one version with just walnuts too.😬

Walnuts and poppy seeds together🙂

Ready to cheer 🎉

Nicole Myers said:👍👍

John Doe, man, this is awesome. Such good ideas. What exactly are those frosting creams made of? Have you ever tried making anything like this yourself?

I've done cookies like that before, but they were dry—just used meringue and some food coloring.

It dries out and it's definitely🙂

Nicole Myers said:I'm gonna 😬

🤣

Check this out🐔

Nicole Myers said:

Bake some cookies🙂🤣

Hey, nobody actually made anything sweet here.😳

🙂

hiddenmarlin14 said:huntermaster 🤣 🙂 wait, whose birthday was it? 😍

Man, how did I miss this?🤣one of my girlfriends needs to see this spread🥳🤣

Anthony Nguyen81 said:I live for cakes soaked in Alcohol 😁

Alcohol
:🙂🤣

Just tell him to click the link so we can finally fill this thread with nothing but pudding, cakes, and pastries.🙂

stormygardener93 said:we're gonna 🙂 🎉 but I gotta call Sunday first to make sure he clicks everything correctly🙂 🙂 🙂

What exactly do you need to click😲?

ironcobra13 said:Hey Ducek, here's the recipe for that cake I made
https://www.allrecipes.com/recipe/g...e-0242ac12005b

Oh thanks, sorry, totally missed this until now.
Looks awesome.🙂
😉

Chloe Cooper10 said:
Ducek on MasterChef: 😄
I love when people just do their own thing. My family tells me I have to follow the instructions perfectly every single time. 🦶

hey freya 👍 just saw this! 😄

You gotta put your own spin on everything you make.😉

stormygardener93 said:Ducek, thanks! I printed it out and I'm making it soon. :cheer

No problem, it's easy and honestly tastes great.
🎉

ironcobra13 said:
Can you believe I've never even had Jagermeister?

Me neither, never. And there was even a little bit of brandy in the finished cake here.
🤣

Alex Carter said:I think I'm gonna give Ducina's cake a shot. :heka: Thanks! :klopa

@feralmoose32, welcome! Those cookies and cakes you posted earlier looked amazing 🙂er:

Post pictures, too!🙂

Nicole Myers said:Man, she loaded that thing up. Guess there wasn't enough chocolate inside for her, haha. 🤣

It’s way better when you actually know what’s in it beforehand. Just one bite of decent chocolate and you're good to go. 🤣

ironcobra13 said:Ducek, this isn't even for New Year's
it's just so I can indulge myself

Obviously, everything is for🙂🙂

stormygardener93 said:Come on, Ducek, please, give me the recipe. I need a reliable fairy cake🎉

It looks great, and there's nothing like it online. Got one? 🎉

feralmoose32, those photos look amazing. Post the recipes when you have a sec🎉

Sure thing😉

The third version is definitely the easiest and tastes best.
Since Nutella and those little wafer snacks both have hazelnut, I realized I don't actually need to add any extra hazelnuts.
It’s overkill.

So I just winged it

I think this was for a 10-inch pan.

5 eggs, 7 tablespoons sugar, 0.5 cup oil, 1.5 cups milk, 8 tablespoons flour—call it about 9.5 tablespoons.
1 packet vanilla sugar and some vanilla extract.

I baked it all at once and sliced it into three parts, so basically twice.

I soaked it well using a mix of 1 tablespoon boiled sugar syrup, 0.5 cup rum, and 1.5 cups water.

For the cream: 0.5 kg mascarpone, 0.5 kg Nutella, and about 10 oz of crushed hazelnut wafers.

Ganche: that's plenty to decorate the whole cake.

Take 10 oz chocolate, whatever butter or margarine you usually use, and 2/3 cup heavy cream for the topping.

Melt the chocolate and butter together, take it off the heat, then stir in the cream. Mix it well and let it cool, then give it a quick whip.

Can't be easier than that. Decorate however you want.😉

Here they are. The second one was huge because I used three batches, and this last one was my first attempt—it wasn't even for a birthday, I was just testing out some new piping bags.🤣

https://i.postimg.cc/B64Vby2j/20221124-094437.jpg

ironcobra13 said:Here you go, dude. Walnut revanija.

Looks pretty good, haha. You can't go wrong when there are walnuts involved. 😉

goldeneagle36 said:My taste buds were absolutely living for this today. 😁

I can't see the image you linked. If there was some text or a specific point you wanted me to look at, just paste it here. I'll get on it.

Uu, looks pretty good to me. It seems light and juicy without being over the top sweet. Great job, Freyya.👍

ironcobra13 said:I made a crepe today. Mmm, it was so good.

What even is that🙂you're talking about🎉?