Wedding cakes and desserts
in Weddings ·
Alright, quick question 😁
Where are you guys getting your wedding desserts from? What’s the damage to your wallet, and how’s the quality? 😬
So, here's the deal—we’re doing dessert service at the restaurant, but we'll have them set out on the tables. Then, we need separate boxes to hand out to guests as favors. Do you think the stuff in the favor boxes needs to be the exact same treats they had at the table, or can I just throw something else in there?
Honestly, his side of the family is acting like they're going to bake everything themselves, but I really don't have the patience for that kind of nonsense... I mean, they definitely have better things to do than mess around with flour and sugar...
I don't know. If we go that route, they'd basically have to make two different batches—one for the platters on the tables and another for the gift boxes.
Where are you guys getting your wedding desserts from? What’s the damage to your wallet, and how’s the quality? 😬
So, here's the deal—we’re doing dessert service at the restaurant, but we'll have them set out on the tables. Then, we need separate boxes to hand out to guests as favors. Do you think the stuff in the favor boxes needs to be the exact same treats they had at the table, or can I just throw something else in there?
Honestly, his side of the family is acting like they're going to bake everything themselves, but I really don't have the patience for that kind of nonsense... I mean, they definitely have better things to do than mess around with flour and sugar...
I don't know. If we go that route, they'd basically have to make two different batches—one for the platters on the tables and another for the gift boxes.