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It’s pointless. Just go on dying without knowing anything. I’m heading out to grab some filet mignon...
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gentlepuma20 said:There’s something about seeing a donut through its bakery paper, just like a cheeseburger through a McDonald's wrapper.
Samuel Murphy6 said:Let's just wrap this up with the donuts. Honestly, I have no clue what the Chocolate Prince is supposed to be, so maybe the whole thing was a waste of time... 😉
So, what are we talking about? That five-pack or whatever they sell in a single row? Wrapped in cardboard and cellophane?
The chocolate prince?
Samuel Murphy6 said:snobbery 🙄
Forget him, those donuts are garbage, and the crullers aren't any better. You peel back the plastic and half the donut is just a puddle of melted sugar, while the top is just sludge. And then there's the grease...
Maybe they pack them while they're still hot from mass production, I don't know, but man 👎
A decent donut shouldn't leak anything when you squeeze it with your fingers...
coastalpanther11 said:it’s not a black mark. Look at it this way—if you ever wonder if it’s actually edible, say like Black Forest cake crumbled over some Filet Mignon, there’s a good chance you could talk Mike into being the first taste tester 😁
Well, damn... there goes my title...
coastalpanther11 stormyviper11 said:Look, Samuel Murphy6... when Sean Lee7 talks about food, you can bet he's right. Five-minute donuts are the move. They're basically just mini donuts, only you don't get overwhelmed by them...
Basically, here’s a quick list of advice for Samuel Murphy6:
Next time Sean Lee7 talks about food—pay attention and show some damn respect. That guy knows his stuff...
Samuel Murphy6 stormyviper11 said:mašćurika 🤮
David Sullivan4 said:The absolute best thing I did this Sunday morning:
- I didn't listen to the wise advice from Mojmir Novakovic and skip the extra serving of beef kebabs at the local diner late Saturday night.