And just imagine if Kitty had a name like Muffie or Blento, or whatever other crazy names people give their pets. 😍 At least she's okay now and made it through. 👍
Lavender tea is seriously so soothing and helps you drift right off. I actually had a little stash of it at my office once, though we didn't really realize how much it worked until later on. 😬
You can actually edit your post pretty soon after you drop it, I guess... basically just as long as you still see that little blue button with the scissors icon labeled Edit in the bottom right corner of your post box.
Um, as for how long that window actually lasts? I'm not totally sure off the top of my head, maybe like thirty minutes? I bet the admins know for sure though.
So who’s actually making that cake you need the chocolate bars for? Honestly, it's not even that hard to just DIY it. You just melt some high-quality chocolate for the glaze, toss in a little oil and heavy cream, spread it out on some parchment paper, smooth it with a knife, and shove it in the fridge. Once it sets, you just peel it off the paper and boom—you're done!
It might not look perfectly smooth or factory-made, but I bet nobody will even notice. 😉
Check out the Foodie section—there was this user named margarita who made absolutely killer cakes 🙏 The thread was called something like Artistic Creations, and she posted links to all her cake photos. She even talked about starting her own business just doing that! There were a few other girls too, though I can't remember their handles right now, who were basically magicians with frosting. 😍
Take a look, maybe you'll grab some inspiration. 😉
It’s totally legit, for real. It’s such an old-school thing, too—I guess I remember my grandma getting candied violets from one of her buddies for birthday cakes when I was, like, super little.
This lady works with all kinds of flowers, and I actually picked up some pansies as a gift once, which were seriously pretty. 🙂 Basically, you take the flower and dip it in sugar syrup until it's fully coated, but you have to be careful not to lose the shape or color. It's about the flower, not just the syrup! 😁
Michael Jones23, I heard about this lady in Washington, D.C. who makes these candied flowers. They look totally gorgeous and they're actually edible too! 😍
Andrew Martin13 said:Zeno, this is seriously amazing! Just tell me where I can grab one and I'm totally buying it right now!🙏 🙏 🙏 🙏
Ugh, I have no clue! I think Zakoniti was just browsing some photography blogs and stumbled upon it. 😁 😁 Personally, I'm obsessed with those fingerprint textures in the glaze. 🤣 🤣 🤣
Here is the full link so maybe try reaching out to the artist directly? 😉
Look, it could totally just be a mole, but you should probably have a doctor check it out just to be safe. 😉 And maybe stay out of the sun for a bit, just in case.