CheckEmoji Community · the emoji forum
🏠 Home 🆕 What's new ❓ Unanswered 🔥 Popular 📡 RSS Members 👥 0 online log in · register
Home › granitegull3 › Posts

Posts by granitegull3

22 posts shown.

Diet and Nutrition in Health ·
George Bailey2 said:Justin Ramos2, you carry yourself like someone on some grand mission to educate humanity about nutrition, but if I’m being honest, it feels more like you're just profiting off these poor souls. They clearly lack the strength or the willpower to fix their own lives, so they cling to the hope that someone else is going to step in and do the hard work for them.
If I were running the moderation here, those bans would have been handed out a long time ago.

Everything Jane wrote is nothing but cold, hard facts. Every single word is the absolute truth. Your comment didn't even address the substance of what she actually said; instead, you took it upon yourself to judge her character, despite the fact that you haven't contributed anything remotely coherent to this discussion yourself.

This isn't exactly groundbreaking news, and frankly, I find the way many people approach this matter to be quite disheartening. 🙂

Gary Kelly8 said:Whenever I come across something like this, my first instinct is usually to chuckle—it honestly feels just like one of those typical multi-level marketing pitches you see everywhere. However, I took a moment to actually look through your website, and I have to say, what you’re doing is genuinely impressive. You've got a solid operation here. I truly wish you nothing but success moving forward.

A glimmer of hope that people here might actually change their ways. 😉 🙂

Justin Ramos2 said:To be perfectly honest, my salary isn't really the driving force for me. I've always found that nothing compares to the genuine satisfaction of being able to help others.

Just keep moving forward. 👍
Soy and health: what are your thoughts? in Health ·
_Altanta_ said:Oof, I think I might be heading down that path... Honestly, I haven't even stepped on a scale lately because I'm too afraid to face the truth. Since being away on vacation, I've definitely put on some weight. I used to be around 121 lbs, but now I'm probably closer to 132 lbs, and I'm about 5'3" tall.

Height: 5'3"

a) Weight 121 lbs > BMI = 21.5 > 72.5g protein

b) Weight 132 lbs > BMI = 23.6 > 75g protein

This represents the daily protein intake required for your body to function optimally—essentially, what you need to satisfy your physiological requirements, maintain your health, and ensure your body stays toned by preserving muscle mass.
About a quarter of that should come from plant-based sources (like soy and similar options).
Soy and health: what are your thoughts? in Health ·
Frank Cooper3 said:Shouldn't the daily protein intake be roughly 0.9 grams per kilogram of body weight?

Well, it really depends on your physical build... and the requirements differ quite a bit between men and women.
If you'll tell me your height and weight, I could try to run the numbers for you (I have some charts from David Heber).
Soy and health: what are your thoughts? in Health ·
Managing Hypercholesterolemia Through Diet Supplemented with Soy Protein

A study was conducted comparing a low-fat diet against a low-cholesterol diet supplemented with soy protein in 23 children diagnosed with familial or polygenic hypercholesterolemia. The soy-enriched regimen included 20 grams of soy protein isolate, which was simply integrated into their regular meals. In the control group, cholesterol levels dropped by roughly 7% to 8%, whereas the group receiving the soy supplement saw much more significant reductions of 16% and 22%. Furthermore, when the groups underwent a crossover—switching their respective diets—the reduction in cholesterol remained substantial.

Source:
Widhalm K., Dept of Pediatrics, Vienna, Second International symposium on the role of soy in preventing and treating chronic desease.
Soy and health: what are your thoughts? in Health ·
Laura Evans3 said:@ granitegull3

It seems someone was practically counting down the minutes until we could start a discussion about soy... 😉

I haven’t been around here in quite a while, so I suppose I’ve grown a bit rusty.. 😉 🙂

Every single day, there is more and more talk regarding soy and its various benefits. One of the leading scientists in this specific field is David Heber, who serves as the Director of the UCLA Jonsson Comprehensive Cancer Center (USA). He is an incredibly influential figure and highly respected within the industry, and he has personally validated the research that Herbalife has been implementing for 25 years—research that continues to yield phenomenal results. 👍

The moment is approaching when many people will finally realize exactly WHY this is the case. 😉 🙂
Soy and health: what are your thoughts? in Health ·
Frank Cooper3 said:That’s exactly what I’ve been reading everywhere too. However, I also came across information suggesting that soy actually interferes with the absorption of essential nutrients, specifically minerals and vitamins. My own experience with low iron levels—which became quite a struggle during my time as a vegetarian despite my best efforts to maintain a diverse diet—led me to believe this might be the culprit.

In my view, the primary issues faced by vegetarians usually stem from an insufficient intake of both protein and Omega-3 fatty acids.

Since meat and eggs serve as the primary sources of protein, one would theoretically need to substitute those with soy protein. But the reality is that soy alone is rarely enough; to truly compensate for the lack of meat, it would need to be consumed every single day, yet most people simply don't pay enough attention to that, nor do they have a clear grasp of their daily protein requirements. One can easily calculate a target based on your BMI.
Soy and health: what are your thoughts? in Health ·
MaxB said:I would honestly rather just drink a glass of water with a multivitamin than touch a glass of soy milk—I've done my best to steer clear of all the negative baggage associated with soy. 😉

At the end of the day, everyone chooses what they feel works best for their own body... though, if I'm being honest, I think you might be overcorrecting by avoiding plants entirely, whereas I tend to focus specifically on soy protein.

Here is the perspective shared by I. Kulier:

SOY – UNDENIABLY MEDICINAL

I don't believe there is any other single food item that has been the subject of as many studies and books as soy! We have always recognized its high protein and oil content, and we knew it contained certain beneficial compounds, but we didn't truly grasp what we know today: that it is so medicinal it should be a staple in anyone's diet, regardless of their specific nutritional philosophy. With recent scientific breakthroughs, soy is moving into the realm of functional foods—essentially sitting right in that sweet spot between nutrition and medicine. It has taken only about a decade for it to transition from mere livestock feed to a legitimate therapeutic agent. Integrating soy into our daily menus is actually quite straightforward. To put it simply, a quiet revolution is underway, and it is fueled by soy!
Soy and health: what are your thoughts? in Health ·
dustycanyon6 said:Just the other day, I was having a conversation with a woman in her thirties who mentioned that her friends from college were constantly falling ill. She claimed she stayed healthy because she maintained a balanced diet, whereas her friends were constantly drinking cheap, mass-marketed soy milk and consuming various other soy products. She noted that back then, there was also an expensive, high-end European soy milk that they simply couldn't afford—though I can't say for certain if that's still the case today, it seems quite plausible that the cheaper varieties were produced using unfermented soy.

Here is some information regarding the production of soy milk:

SOY MILK

In recent years, many have become increasingly aware that excessive cholesterol and saturated fats in one's diet are unhealthy, and that lactose found in dairy can cause further health complications for some.
Soy milk is packed with vitamins and minerals, yet it contains neither cholesterol nor lactose. Furthermore, soy milk contains virtually no saturated fat (only 0.34%) and is quite rich in calcium.
Until recently, soy milks and beverages were not particularly popular in the West due to their distinctively strong soy flavor. To address this issue, a semi-finished product known as soy protein isolate was developed. Professional journals have frequently highlighted its ability to help lower cholesterol levels.

Isolating Soy Protein: The Foundation of Soy Milk

Soy protein isolate consists of pure proteins extracted from soy beans.
The isolate is extracted from soy flour through processes that involve subjecting the flour first to acidic conditions and subsequently to alkaline conditions in order to strip away excess fats and carbohydrates.

Mixing the Ingredients:
The soy isolate is blended together with vegetable oils, maltodextrin, sweeteners, minerals, and vitamins to create a beverage that mimics the consistency of full-fat cow's milk and possesses a similar calcium content.
Soy milk is manufactured in batches totaling thousands of liters at a time.
First, mineral salts are dissolved in filtered water to ensure that phosphorus, magnesium, calcium, and potassium levels are comparable to those found in traditional milk. Then, Vitamin C, niacin, riboflavin, thiamine, Vitamin A, and Vitamin B12 are added. The mixture is completed by adding sweeteners, maltodextrin, soy protein isolate, and sunflower oil.
High-end industrial mixers ensure that these ingredients are thoroughly combined and fully dissolved in the water.
Soy and health: what are your thoughts? in Health ·
In the Far East, soy has been utilized for thousands of years, serving both as a staple food and a medicinal agent. It didn't really make its way to Europe until the 18th century, and only reached our shores in the 19th century, primarily being used for oil extraction or as livestock feed. In the West, we have only really begun to incorporate it into the human diet within the last thirty years or so, mostly among vegetarians and those following macrobiotic principles.

Soy is a plant that falls into the category of what we call "nutraceuticals," or functional foods. It essentially functions as both sustenance and medicine simultaneously. From a nutritional standpoint, soy contains 50% protein, which possesses a profile remarkably similar to animal proteins. It also contains 18% oil, of which 85% consists of unsaturated fatty acids (specifically 50% linoleic and 8% linolenic acids). Furthermore, it provides significant amounts of lecithin and Vitamin E. The fiber content sits at 20% (comprised of 50% hemicellulose, 30% pectin, and 5% cellulose). Additionally, it contains isoflavones—namely genistein and daidzein—as well as notable amounts of boron, a mineral that helps elevate 17-ß estradiol levels.

By consuming soy, one can significantly lower cholesterol levels; specifically, it reduces low-density lipoprotein (LDL) levels while increasing high-density lipoprotein (HDL) by about 10 to 20%.
Soy acts to slow the progression of atherosclerotic changes in the blood vessels and demonstrates a clear cardioprotective effect.

It has long been observed that Japanese women tend to have smaller breasts than women in other parts of the world, just as Japanese men tend to have smaller prostates. Unfortunately for the rest of the world—but fortunately for the Japanese—the incidence of breast and prostate cancer is also lower in Japan compared to global averages. When Japanese individuals relocate to other parts of the world, they begin to face the same health issues as the local populations, which effectively eliminates genetics as the sole cause for these differences. What remains as a recognized and widely accepted distinction is dietary habits. The Japanese consume far more vegetables and soy than people in other regions, resulting in a much higher intake of plant-based proteins.
Athletes often consider themselves to be healthy and believe they are eating correctly. However, data from the M. Colgan Institute indicates that the average cholesterol level among 100 bodybuilders is 204 mg/dl (5.3 mmol/l). Even though these individuals are careful to keep their intake of saturated animal fats and cholesterol low, elevated cholesterol still occurs. It is true that soy protein has a lower biological value (BV) than whey protein concentrate and may induce less muscle growth than the more recently developed whey isolates. Nevertheless, its advantages over other protein sources are quite significant. Primarily, it offers a more favorable ratio of lysine to arginine than meat does. (For more information regarding the importance of arginine, you may read here.)

PROSTATE PROTECTION

Bodybuilders frequently attempt to boost their testosterone levels to trigger anabolic responses, and consequently, testosterone levels in bodybuilders are much higher than the average person's. Weight training itself, along with increased muscle mass, naturally drives up testosterone levels. While elevated testosterone is a fantastic goal for muscle hypertrophy and strength, it carries substantial health risks. Anything that increases testosterone also increases the risk of high dihydrotestosterone, which stimulates prostate growth.

BREAST SIZE AND BREAST CANCER

Dr. Stephen Barnes and his colleagues at the University of Alabama have demonstrated that genistein found in soy strongly inhibits the growth of healthy breast tissue. Perhaps even more importantly, genistein also works to reduce the development of many types of cancerous cells in the breast.

SOY AS AN ANTIOXIDANT

Soy isoflavonoids influence many systems within the body. They impact cardiovascular health by reducing platelet accumulation and the oxidation of LDL (low-density lipoprotein), which marks the onset of atherosclerosis. Dr. Norberta Schone, from the Center for Human Nutrition in Bethesda, has explained that genistein neutralizes free radicals within blood platelets. Intense athletic endeavors place an enormous burden on the body via free radicals, so athletes should utilize every available antioxidant provided by their diet.

The FDA Approves New Health Claims for Soy Protein
Recently, the FDA (the U.S. Food and Drug Administration) approved specific health claims regarding the role of soy protein in reducing the risk of coronary heart disease. This announcement is based on the FDA's conclusion that a diet containing soy protein, when combined with low levels of saturated fats and cholesterol, can reduce the risk of coronary heart disease by lowering blood cholesterol levels. To achieve these beneficial health effects, a serving must contain at least 6.25 grams of soy protein, alongside meeting other specific criteria. Research suggests that to truly reap the benefits of soy, one should aim to consume at least 25 grams of soy protein daily.

Scientific studies have demonstrated that consuming soy protein can actually help lower blood cholesterol levels when compared to other protein sources, such as those derived from meat or dairy.

Coronary heart disease remains a significant public health concern in America, as it accounts for more deaths than any other medical condition. Key risk factors for these diseases include elevated total cholesterol and high levels of low-density lipoprotein (LDL) cholesterol.

For anyone looking to prioritize their well-being—particularly regarding cardiovascular health—soy is an excellent choice.
Elizabeth Perez57 said:🙂

A supplement or dietary additive is basically just that vitamin you worked so hard to extract from a plant and put into whatever product you're dealing with. 😁

Yes, I am fully aware that supplements consist of vitamins; my point was specifically that there is a distinct difference between Herbalife and, say, standard vitamins from a brand like Walgreens... 🙂

My statement was actually intended to go in the other direction—if you could please re-read it and pay close attention to my use of the word mostly. 😉

For those who don't believe that Herbalife vitamins, as part of cellular nutrition, act differently than vitamins found in fruit and vegetables—you're actually right. They work even better because they are provided in higher concentrations and are balanced in much more perfect proportions. And since they truly are derived from plants, they have an even more potent effect on the cells themselves. 🙂 👍
stop Suffering : Nitworks Helps with Fibromyalgia Pain

I am not entirely certain if others have encountered the same results I have since incorporating Niteworks into my routine, but I feel compelled to share my personal experience. Russ & i Began using Niteworks Sunday June 8 th in LasVegas right after IT was released.

My struggle with Fibromyalgia has always been quite severe.

When i Wake up in The Morning , i am in PAIN! Usually, I have to hobble my way over to the kitchen cabinet to begin my daily ritual of Herbalife products and shortly after I'm Ready to go and feeling pretty good.

However, to my absolute astonishment, I am now able to get out of bed in the morning almost entirely pain-free. That slow, painful shuffle toward the cupboard is gone, and that heavy, aching sensation upon waking has vanished.

The early morning hours used to be my absolute lowest point. Niteworks has completely transformed that part of my day. I find myself struggling to wrap my head around it—it truly is the only change I have made to my regimen. It simply has to be the Niteworks.

-LuAnne & Russ Spencer

Fibromyalgia
dustypilot2 said:My father passed away from cancer not too long ago, along with several other relatives, and since then, I have become completely obsessed with the subject.

People like to claim that both options have their own merits, don't they? They say there's a balance to be found. But I have to ask myself—is the primary "merit" here simply accelerating an early grave? That seems to be the logic being used. They tell you that fate is fate, and that one puff of smoke isn't going to be what finally takes you out. It's a rather grim way to look at things, isn't it?

The true advantage lies in the more relaxed lifestyle led by those "normal" people. And yet, I suppose a man burdened by an obsession such as mine cannot settle for a life defined by ignorance.

I am inclined to believe that the most profound catalyst for adopting a truly healthy mindset occurs only when we witness a close family member succumb to an illness—one that might have been entirely preventable had they lived differently. It is in those moments of grief that we finally see the reality of our choices. We witness the consequences, and driven by a deep-seated sense of fear and a desire to avoid a similar fate, we find ourselves making the difficult decision to change.

Yes, there’s a genuine sense of fear involved here. It stems from the realization that we could easily find ourselves in the exact same position. We are constantly being bombarded with all this data regarding genetic inheritance and hereditary predispositions, yet we often overlook the most fundamental driver. The primary catalyst for shared genetics isn't some abstract scientific mystery; it's simply the same kitchen table where the entire family gathers every single day, sharing the exact same meals.

Fear isn't necessarily a negative thing. In fact, I believe that true courage can only grow from a foundation of fear; there is no such thing as genuine bravery that hasn't been tempered by at least a little bit of apprehension. It is about having the courage to actually take action, to make a meaningful change in one's life. For me, that means making the conscious decision to stop consuming all the junk food we are constantly bombarded with through endless advertisements. It’s about deciding to step away from being a mindless consumer of nicotine, fast food, and sugary sodas. 😢
Some might argue that a small amount won't kill you—and in my view, that’s technically true. However, I believe we are overlooking the deeper issue at hand. The most significant danger lies in our habits. We are the architects of our own routines, yet once those patterns are established, they become incredibly difficult to break. Eventually, we find ourselves becoming slaves to them. It is important to remember that most chronic health issues don't just appear out of thin air overnight; they are the cumulative result of years spent following these detrimental lifestyle choices.

To avoid falling into the trap of becoming obsessed with a "healthy lifestyle," one must commit to a certain level of education and research. It is necessary to refine our ability to process information, ensuring we aren't constantly thrown off balance by every new trend that surfaces. We have entered an era where "wellness" seems to be the only topic of conversation, yet the sheer volume of data available can be overwhelming. There is a massive influx of information out there, but without learning how to distinguish between substance and noise, it becomes useless. One must develop a logical framework—a way of thinking that allows us to categorize these various claims and organize them into a coherent, sensible whole. 🙂

We have to be realistic here. It is virtually impossible to maintain a perfectly healthy lifestyle in this day and age, given the sheer number of obstacles thrown our way. However, we must remain mindful that there is a significant amount we can actually control through our own conscious decisions. If we are aware of how many negative environmental factors we can mitigate—or even eliminate entirely—we can make a real difference. It is actually quite simple, really; just ask me. 🙂

One might argue that we aren't entirely helpless in the face of biological decline, and I find there is significant merit in that claim. It is an undeniable physiological fact that the human body is in a state of constant, perpetual regeneration; our very cells are incessantly rebuilding themselves. However, I must add a necessary caveat: the caliber of this cellular renewal is fundamentally dictated by our nutritional intake. We must view food not merely as sustenance, but as the essential raw material required to facilitate such vital structural reconstruction.

Researchers have arrived at some rather sobering conclusions lately: roughly 70% of the ailments we face today can be traced directly back to our dietary choices and general lifestyle. If that is indeed the root cause, then logic dictates that the remedy—true healing—must also lie within those same habits. It stands to reason, given the fact that the human body is in a constant state of regeneration. Every single year, through the food we consume, the water we drink, and even the very air we breathe, our bodies take in approximately six or seven pounds of pure toxins. Our internal systems are forced to work tirelessly to eliminate these substances, attempting, with varying degrees of success, to purge them from our systems.

The concept of being "obsessed with a healthy lifestyle" is really just a label born from a fundamental lack of understanding. It stems from people who either aren't aware of the underlying facts or, perhaps more likely, they are aware of them but simply lack the tools to interpret what those facts actually mean. In my experience, this particular adjective is most frequently hurled at those who have taken a step toward actual knowledge and made a conscious decision to change their habits. It’s usually thrown by those who haven't given the matter much thought—people who base their entire worldview on passing opinions rather than hard evidence and sound, logical reasoning.

I truly applaud your decision to overhaul your diet and lifestyle. However, if I may offer a suggestion, please try to prioritize your education on the subject. It is vital to learn how to distinguish the good from the bad, so that when you are faced with less-than-ideal options—since we can't always control our environment—you can at least choose the lesser of two evils.

Personally, I have discovered ways to exert much more influence over these factors, focusing not just on disease prevention, but on how to rapidly revitalize one's body and overall health. Yet, whenever I attempt to share this knowledge, people tend to label me as "obsessed." It has become quite strange that someone would genuinely care about another person's well-being; nowadays, it seems everyone is strictly focused on themselves. There is also this pervasive prejudice—this mindset that it’s somehow better to be sick personally than to be healthy and allow someone else to profit from that health. It’s that classic, cynical Midwestern attitude. 🙂 😁

Ultimately, I would much rather deal with a "premature obsession with a healthy lifestyle" than a "belated obsession with medications and chronic illness." ... 😉 🙂 😁 👍
PMS madness: any tips for coping? in Health ·
Michael Cox40 said:Actually, granitegull3, from what I understand about the whole situation, it isn't really an issue of circulation, but rather a matter of hormones.

My apologies; my previous comment was intended for those women who experience truly debilitating and unbearable PMS symptoms... but I realize now that doesn't seem to be the case here, so please excuse me. 😉 🙂

Magnetic jewelry might help with circulation... but that's beside the point. 🙂
Dealing with hemorrhoids in Health ·
Amy Ortiz13 said:I have struggled with hemorrhoids—both internal and external—since I was fourteen years old, dealing with daily bleeding.
I tried various ointments, suppositories, and even several natural remedies, but nothing seemed to work.

However, ever since I started drinking 1.5 liters of organic milk every day, they have simply vanished.
I drink one glass on an empty stomach in the morning and sip the rest throughout the day. Perhaps they just receded on their own, but I find that hard to believe, especially since my gastritis also cleared up once I started the milk regimen.

In any case, one really must be mindful of their diet and identify which specific foods trigger issues, then systematically remove them from their lifestyle.

I am inclined to agree with you. In the long run, dietary changes are absolutely essential regardless of the situation. However, when you are already facing physical complications, the most efficient way to help the body respond to those changes is through "cellular nutrition." This type of nourishment is highly digestible and easily assimilated by the body, ensuring that nutrients reach your cells as rapidly as possible.

http://www.nrg-fit.com/rijesite_sehemeroida.asp
PMS madness: any tips for coping? in Health ·
One really ought to consider ways to improve circulation. It is something that can be addressed through the use of guarana, though one might also find benefit in wearing magnetic jewelry from ExxonMobil... 🙂
Dealing with hemorrhoids in Health ·
Perhaps .. 🙂

While medications might offer some temporary relief, they should never be viewed as a permanent solution. Any underlying digestive issues or hemorrhoid concerns can be addressed both permanently and effectively through the implementation of "cellular nutrition." .. 👍
That is an interesting perspective, though from where I sit, the reasoning seems somewhat "scattered"—there are quite a few gaps in logic and several points of misunderstanding throughout. (No hard feelings intended, of course.)

To begin with, those claims only address the intake of Vitamin E. There isn’t even a mention of the other essential vitamins that are just as vital to our health. Because of that omission, it is quite difficult to support the conclusion being drawn here. Honestly, we see these kinds of similar "discoveries" popping up all the time. 🙂 😁

Moving forward, following your lead by citing one liquid-based page, I shall respond by providing yet another: Research indicates that supplemental Vitamin E offers no real benefit for heart health.

There are two claims presented on this page that I find quite compelling:
Vitamin E. From food. It is considered an antioxidant, and there is a prevailing belief that it assists in preventing cholesterol buildup within the arteries, according to Rachel Eidelman, who leads research efforts at the Agatson research center in Miami Beach.
Vitamin E. As a dietary supplement. It simply doesn't offer that level of protection.

These claims align perfectly with what I find myself constantly reiterating: mainstream medicine tends to view "dietary supplements" merely as a collection of vitamins synthesized in pharmaceutical laboratories. We are talking about artificial vitamins that a living plant wouldn't even recognize. It brings me back to my own long-standing argument—that the way a natural vitamin interacts with a cell is fundamentally different from how an artificial one does. 😉 🙂

It might be worth digging a little deeper into those other topics regarding Vitamin E found on that same page, such as:
- The role of Vitamin E in managing the common cold is a subject that warrants a rather meticulous examination. While many turn to quick fixes when they feel a chill setting in, the biochemical impact of certain antioxidants deserves a more measured look. From what I have gathered through my own reading and observations, there is a legitimate interest in how this specific nutrient supports the immune system's response during those initial stages of illness. It isn't merely about suppressing symptoms, but rather about providing the body with the necessary tools to maintain its internal equilibrium. Of course, one should always approach supplementation with a sense of deliberation rather than haste.
- It appears that there is compelling evidence suggesting that Vitamin E may play a role in reducing the risk of developing diabetes.
- There is some intriguing research suggesting that Vitamin E might actually play a role in restoring hearing.
- There appears to be some compelling evidence suggesting that Vitamin E supplementation may play a role in reducing the risk of bladder cancer. While research in this area is ongoing, current data indicates that certain antioxidants could provide a protective effect against the cellular damage that leads to such malignancies.
- It has often been suggested that Vitamin E can be quite beneficial for the elderly.
- It appears that Vitamin E may play a role in alleviating muscle soreness following physical exertion.

Ultimately, Vitamin E is an absolute necessity and highly recommended for anyone looking to maintain their health. Once you truly grasp how antioxidants interact with free radicals—and realize just how vital they are for protecting your cells from damage—these various articles and discussions will start to make perfect sense to you. It all becomes quite logical once that connection clicks.

Ultimately, we aren't just talking about the isolated intake of Vitamin E here. It is really about how it interacts with a specific combination of other nutrients to create that synergistic effect I’ve previously outlined in this thread. Once you truly accept the fundamental reality that there is a profound difference between natural vitamins and their synthetic counterparts—specifically regarding how they actually interact with living cells—I believe one's overall understanding of this entire subject will reach a much higher level of clarity. 😉 🙂

It is truly incredible... just how relentless these purveyors of smoke and mirrors can be.
So, where does that leave us now? I was actually just about to pull the trigger on an 18kg bag of this powder—mostly because I had high hopes of coasting my way to a solid 137 years old—but now, honestly, I’m starting to feel a little hesitant.


"It’s easier to split an atom than to break a prejudice." — Albert Einstein 😉 👍

In my estimation, those who peddle nothing but illusions belong to an entirely different breed of people than what you’re suggesting. 🙂 😁

ps: That figure you mentioned (1333% DV**) actually comes with a little catch—that double asterisk (**). Here’s how it’s interpreted: ** Percent Daily values are based on a 2,000-calorie diet ... I'll leave it to you to figure out what that implies.
"My name is Željko g. Star. I am 53 years old and run my own small business here in the States. I decided to commit to a specific nutritional regimen, and after three months of disciplined eating, I have successfully lost weight and finally gained control over my Type II diabetes, triglycerides, and cholesterol levels. It feels like I have truly started living my life anew. You can review my medical results here :
- Cholesterol - before = 17.6; after = 5.8
- Triglycerides - before = 11.02; after = 2.13
- Blood Glucose - before = 16.7; after = 7.10

info@wellness-us.net ... 👍
"
Elizabeth Perez57 said:As far as I am aware, nutrition isn't classified as a medical service, unfortunately. I would be more than happy to offer some advice if I could, but honestly, I haven't touched this field since I earned my degree, so much of the specifics have slipped my mind.😢

It is quite sad, yet undeniably true, that mainstream American medicine still fails to address diet as either the root cause or the primary solution for roughly 70% of the health issues we face today... 😉 😎

"If doctors don't become experts in nutrition, then nutritionists will eventually become the new doctors."😁
jadesailor14 said:Well, I was just teasing.
I actually meant Munich....
I don't personally know anyone who works professionally in nutrition.

Go ahead and keep complaining, crying, and acting like you have all the answers, but the reality remains that even a combination like "Munich-mayo-granitegull3" might actually be of some help to you... 😉 😎