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Man, my dad goes through a whole bottle of syrup every two days, so I’m definitely in a tight spot if I don't pull this off this year. And sugar? It's getting ridiculously expensive, but since I already shelled out for one batch of juice, I’d be devastated if it all turned out bad. Barack Obama... it's just frustrating. But man, when that juice hits just right, it’s so worth it.😍
I’m honestly wondering if anyone else has already started making their fruit juice this year? I did it last year and it turned out great. But here's the thing: I'll pick some, soak them in water, and then the very next day they smell absolutely revolting... it’s just like when you leave a bottle of syrup open for way too long. I’ve already tossed about 40 blossoms, and now today, I'm sitting here debating whether to throw this batch out or try to save it. It feels like such a waste to toss them though, especially since sugar prices are getting pretty ridiculous lately. 😁