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Jason Howard9 said:Which specific flour triggers your allergy? Is it wheat? If that is the only issue, you can opt for cornmeal or rye bread instead.
Everything... wheat, corn—you name it. So what am I left with? Whole wheat flour?🙄
Man... still nothing. Four months later and I’m still feeling just as crappy as when this started. :-(
Sure, I appreciate the support, but... regarding this flour allergy of mine... am I seriously expected to just adapt to a life without bread, pastries, and all those other daily staples that rely on flour?? 🤷😢
I think giving up baked goods, bread, and cookies is going to be pretty rough... (I mean, really?? 😢)
Thanks... we’ll see how things play out once ragweed season kicks in. I’ve heard plenty of horror stories about the sneezing fits, the constant runny nose, and—in the worst cases—that feeling like you can't catch your breath. We'll see...🤷
Hey there. Here’s my situation...😢
About 2 or 3 months ago, I started getting these tiny white bumps on my stomach. My doctor put me on some allergy pills, but once I finished the course, nothing changed. 😢Then things escalated—the bumps turned into redness, dryness, and peeling skin, and it spread to my neck, groin, and inguinal area.😲
Blood work came back fine, but then I did a triple allergy test. The results showed sensitivities to ragweed pollen, latex, flour, potassium metabisulfite, citric acid, glutaraldehyde, and histamine.🤷
I'm wondering how to actually manage this—what should my diet look like? Has anyone else dealt with symptoms like this? 😕
Help me out here.
And yeah... I'm only 17.
Thanks in advance!! 🙂