Jason Carter said:I’m in the process of opening up my own little bistro, and I have a few questions—if anyone wouldn't mind lending me a hand! 1. Regarding the "complaint book"—is that still a legal requirement? I heard a rumor somewhere that they aren't really used anymore. 2. Where exactly does one go to get the menu pricing officially certified, and what kind of fees am I looking at there? 3. Someone mentioned that for tax purposes, I can choose not to register for the Value-added tax system—if that's true, who do I report this to and where? 4. As the owner of a small business (my bistro), am I required to register myself as an employee, or can I just work under the radar alongside one hired staff member? THANKS SO MUCH!
1. You're still required to provide notice per that specific section of the Privacy Act—basically, you have to let people know how they can file a grievance (via mail, email, or whatever works).
2. I'm not entirely certain—memory is a fickle thing—but I believe the menus don't need official certification; you just need to have them on hand if an inspector comes knocking.
3. For tax matters, you just register with the IRS taxpayer registry—that covers your bases.
4. You don't have to register yourself; just the employee. You can run the show, but you'll still need to clear your health permits and pass the basic hygiene requirements.