Richard Howard55 said:Folks, you're getting your wires crossed here. We aren't looking at the fiscalization law—that covers what needs to go to the IRS and what doesn't. No, we're talking about the federal tax law and its specific regulations. It defines cash in a very specific way, just like @ajnat mentioned: strictly cash and checks.
Card payments hitting a business bank account are simply bank deposits. As for the merchant fees being "shaved off," those are considered in-kind receipts (to close out the receivable at 100%), and the fee itself is an in-kind expense.
Whether you book that in-kind transaction for every single card swipe or just once during a set period is entirely up to the accountant's discretion.
Back when I handled them, I used to book them after every single payment. But if I were doing it today... I guess I might not be quite so "aggressive" about it. I'd probably have to weigh my options... then decide.🤔
I don't really get it. If I process a card payment as "cash," it automatically gets logged as cash in my accounts receivable ledger and ends up in my final reports. Why would a card payment be treated as cash during processing only to be categorized as a bank transfer later in the paperwork? Here is a direct excerpt from the IRS Small Business Tax Guide:
Sole proprietors liable for income tax who are required to issue receipts are also subject to fiscal reporting requirements.
All entities subject to fiscal reporting must:
1. Establish internal protocols for invoice numbering and maintain a registry of all business locations and their descriptions.
2. Any invoices issued by these entities for goods delivered or services rendered must include all legally mandated elements.
In addition to the data required by general tax law, VAT statutes, or other specific regulations, the invoice must contain the following:
A) Date and time of issuance – day, hour, and minute.
B) Invoice number – composed of three groups:
a) The sequence number – starting from 1 each calendar year, without gaps, assigned per business location or per point of sale.
The rules regarding the sequence of invoice numbers must be established by the taxpayer via an internal document at the start of the fiscal period.
b) Business location identifier – the rules for identifying locations must be set by the taxpayer through internal documentation.
c) Point of sale identifier – the specific terminal number for cash transactions, or the designated station ID for non-cash transactions.
C) Payment method designation –
cash (bills, coins, checks, cards, etc.) or non-cash (wire transfers, letters of credit, promissory notes, etc.).
3. In any enclosed business premises, a notice must be clearly posted at every point of sale, or another visible area, stating the obligation to issue a receipt and the customer's responsibility to accept and retain it.