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I honestly have no clue why either, but I gave them a call just to check, and the lady was super sweet about it—she just told me they’re closed that day.🤷
And it’s not just them, either... I stopped by that little bakery, "Sweet Treats," and they told me the exact same thing.
But hey, it's all good—I'm pretty sure the decision landed on "Emma" over in Small Creek!
She tried to tell us it was just the rum and lemon combo... yeah, right! Like we're born yesterday. It’s either their oven acting up or the pans they’re using to bake the sponge cakes...
But seriously, if this many people are complaining about the flavor and staying away from their treats, then for crying out loud—do something about it!
I even tried calling the local bakery down the street, but they said they're closed for Labor Day. Guess they just didn't feel like working...
We went to those open house events over at Spoon and sampled some of their cookies. Honestly, they have this super weird metallic aftertaste... Jacob White37 is totally spot on about that. So, today we grabbed some treats from "Emma" over by Small Creek and some "style" stuff in Nebraska. My husband thinks the ones from "style" taste better.
Personally, I think both kinds are pretty yummy 😁 but I'll probably just let my man make the final call. Plus, they're only $25/lb there. It's a bummer they don't do wedding cakes, though.
Has anyone else messed around with "style" before??
I’m a huge fan of those little mini cakes all stacked up into one big masterpiece... 😍
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