Posts by Lisa Lopez5

thanks

So, if I go with cash on delivery, when exactly does the money actually hit my account, and what's the deal with the shipping costs?

So, what’s actually the best way to mail off a book or two if I want to be absolutely certain they get there and I get some kind of official confirmation... you know, like a tracked package?

Look, squid isn't a bad concept, but I honestly think it’s a much bigger headache than just grabbing a gyro... though, I suppose it does feel a bit more approachable and mainstream to most people, I guess.

Well, it’s because nothing quite like that exists here in the States—it's a global staple, easy to whip up, and honestly, the price point is hard to beat... so, please, feel free to throw your own suggestions my way.

So, I’ve been doing some reading—deep dives, if you can call them that—and I figured I’d start with something a bit more specific. I was looking over the regulations regarding opening a seasonal business (since I’m thinking about working strictly during the summer months), and I have to wonder... is it actually impossible to set up a seasonal operation for this specific field? I think the technical term is hospitality, or maybe food service? And, for heaven's sake, am I required to pass some sort of official server certification exam or something similar just to get started?

Greetings!

So, here’s the deal: I’m currently mulling over the idea of launching a small business—specifically a sandwich bar or a kebab shop—somewhere along a busy boardwalk during the peak summer tourist season.
I’m curious to hear your thoughts on the viability of this venture and whether it actually pays off in the long run. Most importantly, I’m looking for guidance on the easiest way to get the wheels turning and how to manage the day-to-day operations without losing my mind. If anyone happens to have any helpful links regarding starting a small business or general entrepreneurship tips, please, by all means, drop them here. Much appreciated.👍