Grace Thompson57 said:What kind of immune disorder are we talking about?
Is there any heavy industry near you?
Where did you get the red peppers you're eating—I know, sounds like a weird question, but still.
Any neurological issues? Or maybe some significant shifts in behavior?
Here’s an excerpt from my initial lab work last year:
LAB RESULTS
SE 6, CRP 0.2, L 5.0, seg 70, nes l, ly 25, mo 2, eo 2, E 4.2, Hgb 138, Htc 0.36, MCV 87, MCH 32,
Ptc 126.
GOT, GPT, GGT, LDH, AF, aldolase, CK, CKMB, GUK, urea, creatinine, total protein, electrolytes all within
normal limits.
ASL-O 359. RF 10, WR 6.
Fe 15, UIBC 34, TIBC 49, transferrin 2.55, ferritin 34.3.
fibrinogen 2,4, D-Dimers 1065, LAC negative, protein electrophoresis: A/G 1.62, normal result.
Peripheral blood smear: WBC: seg 52, ly 37, nes 2, mo 7, eo 1, bas 1. Neutrophilic granulocytes show toxic granulation.
E - normocytic, normochromic. Ptc +-K
ANF 1:100 - borderline. Anti dsDNA 7, ENA screen negative. Phosphatidyl screen negative. Cardiolipin screen:
borderline: IgG 16.30, IgM 3.76. CHQ 32, C3 1.0, C4 0.2, pANCA 8, cANCA 4.
EBV serology: IgM (A) 4, IgG (A) 1078, IgG (D) 49, IgG (EBNA) 151. CMV and
toxoplasmosis serology indicate a converted infection.
Urine: Sanford sterile, swab NF: normal flora.
The elevated numbers were corrected later on. We get our peppers at Walmart, and we don't eat much of them. There isn't much nearby besides a small shop that deals in tires or something similar—just on the adjacent lot. We live in a house that's been fully renovated, though it dates back to the 1920s; strangely, this one specific room collects a weird sort of dust—like fine lint—much more than the rest of the house, despite constant cleaning. I wonder if that dust, or even what the neighbor does, could have influenced the results. It could be anything at this point, right?