Posts by Jesse Kim4

Has anyone actually ordered treats from that lady over in Green Valley? I feel like I’ve been hearing about her everywhere lately... people swear her baking is incredible. Does anyone know if she lives up to the hype? And honestly, does anyone have an idea what her pricing looks like? Also, I was wondering about Sweet Treats too... if anyone has any intel on them, I'm all ears...

feralmoose32 said:I’d probably set aside about 25 days for sharing too... and when it comes to the party, I was told 10 to 15 days would suffice—though honestly, that feels a bit stingy to me, so I think I’ll bump it up to 20 days just to be safe... then again, my guest list isn't exactly huge, so if I end up with an extra couple of pounds left over, it's really no big deal... there's always someone happy to eat it anyway.

Usually, for smaller wedding receptions, you plan on about 1 pound for every 8 guests, and then package them in 9-ounce portions.

placidowl20 said:I actually know this couple out in St. Louis who makes some really incredible pastries. They're actually about to get their official certification and everything, so they'll be all set soon. I don't want to sound like I'm advertising them or anything... but just let me know if anyone happens to be looking.😉

I'd love some info...