Wedding cakes and desserts
in Weddings ·
Nicholas Moore61 said:Anne: Honestly, any decent pastry chef should already know how to mold those figures from dough or marzipan... check with her first, then we can jump in to help. 👍 😘
I actually hired a local baker to handle my cake, and now I'm kind of kicking myself—the whole thing turned out looking super messy and unpolished...
And the thing is, I didn't even ask if she could actually pull off that specific design, so I'm just crossing my fingers and hoping for the best.
I figured it would be way easier to just outsource it rather than bugging her, especially since she’s always slammed with orders.
Justin Nguyen6, that idea of yours is spot on! 👍
blueotter13, thanks a ton! 😘
I was browsing some German sites on eBay, and man, I did find a few things, but nothing is exactly cheap...