I actually had this exact cake once (it was two layers of fruit and two layers of chocolate). It looks a bit pale and washed out in the photo, but those satin ribbons and brooches really make it pop. 🙂
I’ve already coordinated with the bakery to recreate that second cake from the lineup—the one with the silver pins. It’s going to set me back $367, and while I’m bringing all the decorations myself (except for those little silver beads), the cake needs to serve 170 people.