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Thanks for the heads up. So I guess that means I need to step up my game and order way more pastries at the restaurant... and definitely grab some extra pastry boxes too.
Help, someone save me!
Is it actually a thing that people hand out little boxes of pastries to guests at the end of a wedding? I'm trying to figure out how weddings usually go over here in the States...
Does that mean you have to order a massive extra batch of desserts from the catering company, or is there some other way to handle it?